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Grapes, Goats and Open Spaces: Sustainability in Settling the Land of Israel

By Rabbi Yonatan Neril.

At different times in history, Jews have engaged in growing crops, tending fruit trees and shepherding animals in the Land of Israel. These activities were critical to provide food to sustain Jews living in the land. Yet they also may have presented challenges to environmental sustainability in the Land of Israel. Jewish tradition can teach us about sustaining the land over time, both in pre-modern times and today.

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