441 results for author: Richard Schwartz

Some Jewish Environmental Thoughts for Earth Day

Some Jewish Environmental Thoughts for Earth Day Richard H. Schwartz And the Lord God took the man [Adam] and put him into the Garden of Eden to work it and to guard it.--Genesis 2:15 The earth was not created as a gift to you. You have been given to the earth, to treat it with respectful consideration, as God’s earth, and everything on it [must be seen] as God’s creation, and [animals recognized as] your fellow creatures—to be respected, loved, and helped to attain their purpose according to God’s will . . . --Rabbi Samson Raphael Hirsch, The Nineteen Letters, Letter 4 The world is ...

Lag B’Omer and Vegetarianism

Lag B’Omer & Vegetarianism: Making Every Day Count Daniel Brook & Richard H. Schwartz Lag B’Omer, which begins after sundown on Saturday, April 27 in 2013, is considered a minor Jewish holiday, but even a minor holiday provides valuable lessons and is worth celebrating. A great way to celebrate Lag B’Omer is through vegetarianism, as Lag B’Omer has many vegetarian connections. Lag B’Omer represents the 33rd day of the counting of the omer, the 49 days from the second day of Passover and Shavuot, reminding us of the link between these two holidays. While Passover celebrates our freedom from ...

Jewish Teachings on the Environment (Part 1)

Jewish Teachings on the Environment (Part 1) by Richard Schwartz With Earth Day approaching (April 22), it is a good time to consider some of Judaism’s powerful teachings on the environment. Some people argue that humankind has been given a license to exploit the earth and its creatures, because God gave us “dominion over the fish of the sea, and over the fowl of the air, and over every living thing that creeps upon the earth” (Genesis 1:28). However, the Talmudic sages interpret that dominion as one of guardianship or stewardship, serving as co-workers with God in caring for and improving the world, and not as a right to conquer and ...

Imagining a Vegan World

Imagining a Vegan World

Environmental Connections to Passover

Environmental Connections to Passover By Richard H. Schwartz In view of the many current environmental crises that face the world today, this is a good time to consider environmental messages related to Passover and the events and concepts related to the liberation of the Israelites from Egypt: 1. Today's environmental threats can be compared in many ways to the Biblical ten plagues: * When we consider the threats to our land, water, and air, we can easily enumerate ten modern "plagues". For example: (1) global warming (2) rapid melting of glaciers and polar ice caps (3) destruction of tropical rain forests (4) ...

Freeing Ourselves at Passover From Harmful Eating

Freeing Ourselves at Passover from Harmful Eating Richard H. Schwartz, Ph.D. Jews commendably go to extraordinary lengths before and during Passover to avoid certain foods, in keeping with Torah mitzvot. But at the same time, we continue eating other foods that, by Torah standards, are hardly ideal. On Passover, Jews are prohibited from eating, owning, or otherwise benefiting from chometz. Chometz are foods such as breads, cakes, and cereals that are made from one of the five grains (wheat, barley, rye, spelt, and oats) that ferment from contact with liquid. Many Jews spend weeks before Passover cleaning their ...

Parshat Tzav: How Meat Consumption Today Differs from 
The Time of the Mishkan (Sanctuary) in the Wilderness

Parshat Tzav: How Meat Consumption Today Differs from 
The Time of the Mishkan (Sanctuary) in the Wilderness Richard H. Schwartz, PhD And that which is left thereof [from the meal-offering] shall Aaron and his sons eat; it shall be eaten without leaven in a holy place; in the tent of meeting they shall eat it. . . . it is most holy as the sin-offering and the guilt-offering. 
Leviticus 6:9.10

 When the Jewish people were in the wilderness before they entered the land of Israel, the consumption of meat was associated with holiness. Every piece of meat consumed came from an animal sacrificed in the Mishkan (Sanctuary), an act meant to ...

Passover and Vegetarianism

Passover and Vegetarianism By Richard H. Schwartz, Ph.D. Passover and vegetarianism? Can the two be related? After all, what is a Seder without gefilte fish, chicken soup, chopped liver, chicken, and other meats? And what about the shank bone to commemorate the paschal sacrifice? And doesn't Jewish law mandate that Jews eat meat to rejoice on Passover and other Jewish festivals? An increasing number of Jews are turning to vegetarianism and are finding ways to celebrate vegetarian Passovers, while being consistent with Jewish teachings. Contrary to a common perception, Jews are not required to eat meat at the Passover Seder ...

Environmental connections to Passover

Environmental Connections to Passover By Richard H. Schwartz In view of the many current environmental crises that face the world today, this pre-Passover period is a good time to consider environmental messages related to the holiday and the events and concepts related to the liberation of the Israelites from Egypt: 1. Today's environmental threats can be compared in many ways to the Biblical ten plagues: * When we consider the threats to our land, water, and air, we can easily enumerate ten modern "plagues". For example: (1) climate change (2) rapid melting of glaciers and polar ice caps (3) destruction of ...

A Vision for Judaism in this Time of Multiple Crises

A Vision for Judaism in This Time of Multiple Crises Richard H. Schwartz, Ph.D. Here is my long-held vision for Judaism in this time of multiple crises: To be a Jew is to see the world through the eyes of God, to be unreconciled to the world as it is, to be discontented with the status quo and unafraid to challenge it. To be a Jew is to be a co-worker with God in the task of perfecting the world, to know that the world remains unredeemed and that we must work with God to redeem it. To be a Jew is to feel deeply the harms done to others, to speak out in the face of wrongdoing, and to prod the conscience of those who passively accept the ...

A Vegetarian Purimshpiel

Which Came First, the Chicken or the Egg? A Vegetarian Purimshpiel Richard Schwartz Reb Henna taught: "Which came first, the chicken or the egg? Clearly, the chicken. How do we know this? We learn from the Book of Esther that when Mordecai asked Esther to go before King Ahashveros to plead for the Jewish people, she was 'chicken,' fearing for her life. Only when Mordecai 'egged' her on, telling her that perhaps she was enabled to be queen for just this EGGcelent purpose, did she muster the courage and 'scrambled' to appear before the king." Reb Roosta said, "Speaking of birds, I heard ...

Purim and Vegetarianism

Purim and Vegetarianism By Richard Schwartz There are many connections between the joyous holiday of Purim and vegetarianism: 1. According to the Talmud, Queen Esther, the heroine of the Purim story, was a vegetarian while she lived in the palace of King Achashverus. She was thus able to avoid violating the kosher dietary laws while keeping her Jewish identity secret. 2. During Purim it is a mitzvah to give "mat'not evyonim" (added charity to poor and hungry people). In contrast to these acts of sharing and compassion, animal-based diets involve the feeding of over 70 percent of the grain in the United States to animals, while an estima...

Celebrating Tu Bishvat as if Environmental Sustainability Matters

Celebrating Tu Bishvat as if Environmental Sustainability Matters Richard H. Schwartz Since Tu Bishvat, the “New Year for Trees,” has increasingly become a “Jewish Earth Day,” why not use Tu Bishvat Seders as, among other things, a time to consider how we can effectively respond to current environmental crises that threaten all life on the planet? The world is rapidly heading toward a climate catastrophe, severe food, water, and energy scarcities, and other environmental disasters. This is a strong consensus of almost all climate scientists and science academies worldwide. The warmest year for the US since temperature records ...

Turning Tu Bishvat Into an “Environmental Shabbat”

TURNING TU BISHVAT INTO AN “ENVIRONMENTAL SHABBAT” Richard H. Schwartz Many contemporary Jews are increasingly looking at Tu Bishvat as a Jewish “Earth Day,” and using Tu Bishvat seders as occasions to discuss how Jewish values can be applied to reduce many of today's ecological threats. This is more important than ever today in view of the many environmental problems currently facing Israel and our planet. Since Tu Bishvat falls on a Shabbat this Hebrew year (January 25-26, 2013), it would be wonderful if many congregations treated it as an “Environmental Shabbat” with observances that would ...

Tu B’Shvat and Vegetarianism

Tu B'Shvat and Vegetarianism Richard H. Schwartz Tu B'Shvat is arguably the most vegetarian of Jewish holidays, because of its many connections to vegetarian themes and concepts: 1. The Tu B'Shvat Seder in which fruits and nuts are eaten, along with the singing of songs and the recitation of biblical verses related to trees and fruits, is the only sacred meal where only vegetarian, actually vegan, foods, are eaten. This is consistent with the diet in the Garden of Eden, as indicated by God's first, completely vegetarian, dietary law: “And God said: ‘Behold, I have given you every herb yielding seed which is upon the face of all the earth, and ...

Why Is This Night Different? Thoughts on Tu Bishvat

WHY IS THIS NIGHT DIFFERENT? THOUGHTS ON TU BISHVAT Richard H. Schwartz One of the highlights of the Passover Seder is the recitation of the four questions that consider how the night of Passover differs from all the other nights of the year. Many questions are also appropriate for Tu Bishvat, which starts on Friday evening, January 25 in 2013, because of the many ways that this holiday differs from Passover and all other days of the year. While four cups of red wine (or grape juice) are drunk at the Passover Seder, the four cups drunk at the Tu Bishvat Seder vary in color from white to pink to ruby to red. While Passover is a holiday of ...

Should Jews be Vegetarians?

Should Jews Be Vegetarians? And God said: "Behold, I have given you every herb yielding seed which is upon the face of all the earth, and every tree that has seed-yielding fruit -- to you it shall be for food." Genesis 1:29 I believe strongly that Jews should be vegetarians (and preferably vegans) today because of God’s strictly vegan dietary regimen above and because meat consumption and the ways in which meat is produced today conflict with Jewish teachings in at least six important areas: 1. While Judaism mandates that people should be very careful about preserving their health and ...

Celebrating Miracles: A Chanukah Message

Celebrating Miracles: A Chanukah Message Daniel Brook, Ph.D. & Richard H. Schwartz, Ph.D. [A longer version of this article can be found in the holidays’ section at JewishVeg.com/schwartz] Chanukah commemorates the single small container of pure olive oil — expected to be enough for only one day — which, according to the Talmud (Shabbat 21b), miraculously lasted for eight days in the rededicated Temple. A switch to vegetarianism would be using our wisdom and compassion to help inspire another great miracle: the end of the tragedy of world hunger, therefore ensuring the survival of tens of millions of people annually. Currently, from ...

Connections Between Chanukah and Vegetarianism

Chanukah and Vegetarianism While few people associate Chanukah with vegetarianism, there are many connections between plant-based diets and the Festival of Lights: Richard H. Schwartz, Ph.D. 1. According to the Book of Maccabees, some Maccabees lived on plant foods to "avoid being polluted like the rest" by eating non-kosher foods, when they hid in the mountains to avoid capture. 2. The foods associated with Channukah, latkes (potato pancakes) and sufganiyot (fried donuts) are vegetarian foods, and the oils that are used in their preparation are a reminder of the oil used in the lighting of the Menorah in the rededication of the ...

MIRACULOUSLY STRETCHING THE OIL: CHANUKAH AND VEGETARIANISM

The Jewish festival of Chanukah commemorates the miracle of the oil that was enough for only one day, but miraculously lasted for eight days in the liberated Temple in Jerusalem. Hence, this holiday is a good time to consider our own use of fuel and other resources. Like Chanukah’s miraculous extension of scarce resources, vegetarianism also allows the increasingly scarce resources of our contemporary world to go much further. This is no trivial matter, since it is expected that many future conflicts between nations will involve scarcities of oil, water and other resources. Seeing that the Hebrew words for bread (lechem) and war (milchamah) come ...