Organic Subscribe

A selection of initiatives, blogs, resources and communities on Jewcology which focus on organic.


Blogs

Towards an all-inclusive Tu Bishvat

Tomorrow (Shabbat 11th February) we celebrate Tu Bishvat, the Jewish New Year for trees. It is a time when we celebrate the natural world, when we take time to contemplate all that God has provided for us – the trees, flowers, fruit, rivers, seas. But in such times of celebration we must also spare a thought for those less fortunate. Those subject to rejection because their physical form isn’t perfect.  Those who find themselves dismissed from lack of beauty. That is, those fruits and vegetables excluded from the supermarket shelves due to blemishes or ...

Read More


Making Hanukkah Green, Inspiring Future Generations

This blog is written by guest blogger Leah Schuckit, JCRC Fall 2016 Social Justice Intern.   As a young Jewish kid, Hanukkah was my favorite time of the year. I can still remember being in grade school and impatiently waiting for my Hebrew School lessons to turn to the Maccabees and the Temple menorah’s miracle. I remember the way that certain brands of candles smelled once you lit them and the excitement I felt when my family would start singing Hanukkah songs. I remember all of this alongside the more central concepts of Judaism I was taught in my childhoo...

Read More


Eden Village is Hiring Farm Educator Apprentices

Eden Village Camp is Hiring! Submit Your Application About Eden Village Camp: Eden Village Camp aims to be a living model of a thriving, sustainable Jewish community, grounded in social responsibility and inspired Jewish spiritual life. By bringing the wisdom of our tradition to the environmental, social, and personal issues important to today’s young people, we practice a Judaism that is substantive and relevant. Through our Jewish environmental and service-learning curricula, joyful Shabbat observance, pluralistic Jewish expression, and inspiring, diverse staff ...

Read More


Sukkot and Eco-Friendly Eating

Sukkot, the harvest holiday that takes place  on the 15th day of the month of Tishrei, marks the end of the agricultural year.  Jews give thanks for the bounty of the Earth.  We commemorate the holiday by decorating our sukkah with fruits, vegetables and harvest items.  We shake the lulov and the etrog to connect ourselves to the Earth as we eat and spend time outside. It is fitting during the traditionally agricultural holiday of Sukkot to think about our food choices.  Here are a few ways we can be more eco-friendly in our eating and food purchasing habits:...

Read More


May it bee a sweet new year

"May you bee inscribed and sealed in the book of life for a good and sweet new year.  May all your offspring survive to see adulthood and may you successfully pollinate our crops so that we will have sufficient to eat." It's not that I'm actually suggesting this prayer is added to our Rosh HaShanah prayer books - heaven know the services last long enough already - but the words did spring to mind now that we are surrounded by pictures of fluffy cute bumblebees in the run up to the Jewish New Year. These yellow and black critters have become as much symbols of the ...

Read More


Greening Your Purim

The Jewish holiday of Purim, which begins this year on the evening of March 23, celebrates  the deliverance of the Jews from their enemies in the biblical Book of Esther.  Purim typically involves reading from the Megillah, dressing up in festive costumes , eating hamantashen and giving gifts  of food and drink to others (Shalach Manot).  With a little creativity, you can make this holiday more eco-friendly.  Below are some suggestions: Do a clothing/costume exchange with friends: Instead of buying a new costume for the holiday, gather with friends (both adults ...

Read More


Native Plants for Everyone

By guest blogger, Maggie McCarthy, JCRC Environmental Intern While February may seem early to think about gardening, planning ahead in the winter months allows necessary time for creating a healthy and sustainable home garden. Despite the tendency to think of landscaping as purely ornamental, harvesting appropriate plants can bolster the environment and fuel local ecosystems. Giving such thought and care to gardening endeavors enables us to protect and preserve the earth God has given us. When planning your home garden, rather than simply picking the first plants you ...

Read More


Support your local farmer

When shopping for groceries, many of us are quick to turn to the closest chain store for food items. We often forget to uphold the principle of “Bal Tash’chit” which urges us not to waste. This value is central to Judaism and has the potential to stave off further environmental damage. Although we may not see the potential for waste in purchases from supermarkets, oftentimes these stores harm the national environment and detract from local business. While many boast convenience, they often fail to provide locally sourced meats, grains, dairy products, and produce. ...

Read More


Eden Village Camp is hiring a Farmer/ Educator

Eden Village Camp is Hiring! About Eden Village Camp: Eden Village Camp aims to be a living model of a thriving, sustainable Jewish community, grounded in social responsibility and inspired Jewish spiritual life. By bringing the wisdom of our tradition to the environmental, social, and personal issues important to today’s young people, we practice a Judaism that is substantive and relevant. Through our Jewish environmental and service-learning curricula, joyful Shabbat observance, pluralistic Jewish expression, and inspiring, diverse staff role models, we foster our ...

Read More


Eco-friendly Eating: What You Eat and its Impact on the Planet

Every day and every meal, we make food choices.  When we do, we invariably make an impact on the planet because different foods carry different environmental footprints.  Below are a few things to keep in mind in terms of what you eat and its effect on God’s creation, the Earth. Choose less meat in your diet:   Most if not all of the climate pollution that our food creates happens before we buy it. The extent of these impacts depends on how much energy, land, feed or fertilizer, processing, and transportation is required to put a particular food on our tables. ...

Read More


Eden Village is hiring farm educator apprentices for 2015 growing season!

Eden Village Camp is Hiring!  Submit Your Application About Eden Village Camp: Eden Village Camp aims to be a living model of a thriving, sustainable Jewish community, grounded in social responsibility and inspired Jewish spiritual life. By bringing the wisdom of our tradition to the environmental, social, and personal issues important to today’s young people, we practice a Judaism that is substantive and relevant. Through our Jewish environmental and service-learning curricula, joyful Shabbat observance, pluralistic Jewish expression, and inspiring, diverse staff ...

Read More


“Farm the Land Grow the Spirit Summer 2015”

flgs_2015  This ia a free opportunity for young adults 19-29 to come together in an interfaith setting for Jews, Christians and Muslims to live, farm and study together from June 1st - July 23rd 2015 at the Stony Point Conference Center in Stony Point, NY, with time for mentoring and vocational discernment. It is a Multifaith, Peace, Justice and Earthcare program. We seek students who are grounded in their religious tradition, serious about spriiuality and the state of the planet, and open to learnig and living in an intentional community setting. This is our 6th ...

Read More


Start-Up Moshav: Growing our Demonstration Garden in Berkeley, California


Make Your Thanksgiving Celebration Eco-Friendly

Thanksgiving, while an ecumenical holiday, is a great time to consider the Jewish principle of baal tashchit (do not waste).  There are many things you can do to make your celebration of this holiday more earth friendly. Reduce, reuse and recycle as much as possible:  Try to buy only as much food as you need and look for food that either has no container or that has a container that can be recycled.  Plan to compost any non-meat food items that can't be eaten (such as carrot peel) or that have to be thrown out after the meal.  Also plan to use reusable cloth napkins ...

Read More


Tips for an Eco-Friendly Simcha

Planning a simcha, such as a wedding, Bar/Bat Mitzvah, or bris, offers many opportunities to make an environmental impact.  Every choice you make in planning your event can be a chance to make a statement about the importance of respecting and preserving God's creation, the Earth. Here are some ideas of ways to reduce waste as you prepared for the big day. Reduce paper use:  Consider using the Internet for all or some of your announcements about your event.  Invitations can be sent electronically.  RSVPs also can be sent to a specially designated email address ...

Read More


Greening Your High Holidays

Rosh Hashanah and Yom Kippur are right around the corner.  There are a number of things you can do as a way to resolve to be more environmentally aware this new year. Use local and organic ingredients in your meals:  The healthiest foods for the holiday are foods that are grown locally without any pesticides.  Food purchased from local farmers or that you grow yourself will be fresher and have a higher nutritional content than food flown in from hundreds of miles or more away.  If you are planning to serve the traditional snack of apples and honey, consider that ...

Read More


The Urban Adamah Fellowship Now Accepting 2014 Applications

Connect to Something Bigger: Earth, Community, Social Justice, Jewish Spirituality The Urban Adamah Fellowship, based in Berkeley, CA, is a three-month residential training program for young adults (ages 21–31) that combines urban organic farming, social justice training and progressive Jewish learning and living within the setting of an intentional community. Through the operation of Urban Adamah’s one-acre organic farm and internships with social justice organizations, fellows gain significant skills, training and experience in all aspects of ...

Read More


Earth Etude for 3 Elul – Paying Attention to Roots

by Maxine Lyons Being a passionate gardener, I have been tending several gardens in my yard as well as many flower pots on our large deck so my hands are in dirt quite often these days. I have been transplanting yellow primroses, succulents, day lilies and sunflowers, focusing on the integrity of the roots, noticing how each root system is different. For example, some plants require a full root for transplanting while others need a partial root to survive. Succulents do not need roots at all; pieces can be immersed in dirt and re-establish their roots in ...

Read More


Earth Etude for Elul 2 – Elul Writing Project

by Molly Bajgot We’re nearing a time when the Earth will not provide as bountifully as it has in the past. In exchange for a loss of resources, I believe the Earth is pleading for us humans to return to ourselves, our deep souls, so we recognize a bounty that lives within us. Could this lead to the feeling of fertility in the human spirit, we may extend the times of plenty. Answering this call is not easy. We cannot stop deadlines so we may each have the time return to ourselves as a form of resiliency. It’s a necessary evil to take this time. We may ...

Read More


Tu Bishvat: Seasonal Fruit and the New Year for Trees

The month of Sh’vat (January 11-February 10, 2013) includes the holiday of Tu Bishvat (January 25-26, 2013), which is a particularly significant day for contemporary Jews who are passionate about nature, ecology and farming. Today, this relatively minor holiday has become a key celebration of our sacred connection with fruit trees, food and the natural world. However, amidst our delight in this bounty, we would do well to reflect critically on what fruits we enjoy, when we consume them and where they come from. Tu Bishvat is not a biblical holiday. In Mishnah ...

Read More