Organic Subscribe

A selection of initiatives, blogs, resources and communities on Jewcology which focus on organic.


Blogs

Forest Gardening: A Living Sukkah

Sitting in our Sukkah at Eden Village, a hexagon of black locust from our forest, I can gaze in each direction and learn something about the place I am dwelling. I can look out to the east and see our production fields, mostly in covercrop of oats, with an occasional row of cosmos or cabbage, and behind the fields a cob oven, and behind that, our kitchen. To the south, a wetland and forest, from which we harvested the black locust and the invasive phragmites which we used as schach to cover our Sukkah. To the north, the office, theatre,and share circle, center of the ...

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Hazon Shared Shabbat Dinner

St. Louis JEI and our local Jewish Community Center sponsor a wonderful community supported agriculture (CSA) program through Hazon. Each week from May through October, those who have signed up receive a share of produce from a local, organic family farm. In addition to helping the environment by buying local and organic, being a member of the Hazon CSA introduces you to new foods you never knew you liked. This past August, members of the Hazon CSA had a shared Shabbat Dinner. Along with stimulating dinner conversation, we shared dishes made with fresh CSA ingredients ...

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Where the Fruit Comes From

It's humid and in the 90s, the sun is high in the summer sky, and it's time for blueberry picking! We picked ours a couple of weeks ago, on an organic farm not too far from our house. I love picking fruits and berries in the summer, but I find blueberries most enjoyable. Maybe it's the way that the abundance of berries just falls into your hands; maybe it's that the bushes are at arms level. Or maybe it's just that it's the first fruit we pick in the season. In the hustle of beginning summer, we have to remind ourselves to pick ...

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Environmental Tip of the Week: Buy organic food!

Cross posted on Foodiscovery and Environmental Tip of the Week Yes, it tends to be more expensive but organic growing practices are much better for the environment, and for health as well. Of course, the environment and health are connected. Folks, I just learned that workers at non-organic ("conventional") farms have died due to constant exposure to chemicals! Have a look at this discussion on Facebook for more information, websites to look at, etc. Where to buy organic food? A lot of regular grocery stores, like my QFC at University Village, now ...

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Bad few weeks on the Anti-GMO front, but its always darkest before the dawn.

Its been a bad couple weeks on the anti-GMO front. Last week the USDA approved the planting of GM Alfalfa without restrictions, and they are now poised to approve GM Sugar Beets as well. These approvals come as part of the efforts of the Obama administration to remove "burdensome" regulations, and are a sad betrayal of consumer's rights and environmental health concerns. Alfalfa, America's fourth largest crop, is planted on over 23 Million acres. What this approval means is that while currently 93% of alfalfa is grown without the use of pesticides, ...

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