What’s New In The World of Emergency Food? 3 Answers in 3 Weeks
Blog post by Karin Fleisch, Board Member for Uri l’Tzedek, master’s student at NYU’s Wagner School and speaker on behalf of American Jewish World Service. ——————————————————— After five years at the Food Bank for NYC, during which time I monitored over 400 food pantries and 200 soup kitchens, I thought