The recent Polish government ban of shechita (Jewish ritual slaughter) overlooks some important considerations.
First, it ignores the many problems related to stunning, their preferred method of slaughter. These are thoroughly covered in the book, "Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry," by Gail Eisnitz. Through many interviews with slaughterhouse workers and USDA inspectors, she carefully documents in gut wrenching, chilling detail the widespread, unspeakable torture and death at U.S. slaughterhouses ...
