Jewcology is proud to be a partner in the 20th Annual Teva Seminar on Jewish Outdoor, Food, and Environmental Education!
Monday, June 9 – Friday, June 13, 2014 at Isabella Freedman Jewish Retreat Center
Join us for a week dedicated to renewing our relationship with the earth, gaining garden education skills, and studying eco-Torah. The Teva Seminar is the premier annual professional development opportunity in the field of JOFEE: Jewish Outdoor, Food, and Environmental Education. Featuring leaders in the JOFEE field: Nili Simhai, Mordechai Leibling, Jakir ...
There it sits on the Seder plate: charoset, a delicious paste of chopped nuts, chopped fruits, spices, and wine.
So the question would seem obvious: "Why is there charoset on the Seder plate?"
That's the most secret Question at the Seder – so secret nobody even asks it. And it’s got the most secret answer: none.
The Haggadah explains about matzah, the bread so dry it blocks your insides for a week.
The Haggadah explains about the horse-radish so bitter it blows the lid off your lungs and makes breathing so painful you wish ...
