On May 5, 2017 Belgium’s Walloon region, its largest territory, outlawed the slaughter of un-stunned animals, meaning, in effect, that they banned kosher meat there, since Jewish ritual law requires that animals not be stunned prior to slaughter. Their decision overlooks some important considerations.
First, it ignores the many problems related to stunning, These are thoroughly discussed in the book, Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry, by Gail Eisnitz. Through many interviews with slaughterhouse ...
