1. Freeing Ourselves at Passover from diets that hurt us and the Planet.
Jews commendably go to extraordinary lengths before and during Passover to avoid certain foods, in keeping with Torah mitzvot. But at the same time, many continue eating other foods that, by Torah standards, are hardly ideal.
On Passover, Jews are prohibited from eating, owning, or otherwise benefiting from chometz, foods such as breads, cakes, and cereals, that are made from one of the five grains (wheat, barley, rye, spelt, and oats) that ferment from contact with liquid. These prohibitions are ...
