by Deborah Nam-Krane
~ In 2017, I heard LaDonna Redmond, founder of the Campaign for Food Justice Now, speak at the Annual Gardener’s Gathering in Boston. An organizer working at the crossroads of food justice and racial equality, she laid out a familiar story: her child was allergic and/or sensitive to many foods, but to provide him with the food he needed, Redmond had to step out of her neighborhood because fresh fruits and vegetables weren’t available there. She started a community garden and cooperative, and each step in helping her family and community be ...
