There are currently daily reports of record-breaking incidents of coronavirus worldwide. As the Coronavirus epidemic escalates, it is important to recognize a generally overlooked possibility of taking steps now to reduce the severity of symptoms, should one have the misfortune of getting the disease.
According to T. Colin Campbell, PhD, director of the China-Cornell-Oxford study, deemed the Grand Prix of epidemiology by the NY Times, shifting to a nutritious, well-balanced, plant-based diet can greatly reduce the effects of COVID-19.
Based on his ...
