Chronicling the Jewish Vegan Revolution Review by Abigail Klein Leichner Chicken soup on Shabbat, lox and bagels on Sundays, pickled tongue on Purim, eggs on Passover, cheesecake on Shavuot, brisket with tzimmes for … Continue reading First published review of my latest book, VEGAN REVOLUTION: SAVING OUR WORLD, REVITALIZING JUDAISM, in the Jerusalem Report