The Vegan Revolution
by Richard Schwartz
(Brooklyn, NY: Lantern Publishing and Media, 2020), 272 pp.
I’ve been a vegetarian for forty years. Inspired by a college boyfriend,
I then fully committed to it the year I was at HUC-JIRJerusalem,
walking down the meat aisle of the Old City Shuk with
its hanging animal carcasses. I married a man who was already a
vegetarian (thank goodness no “training” required!) and we raised
three vegetarian children who now, as adults, have all retained
their commitment to it. In true family dynamics, two of ...
