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Pick of the crops
Shalom,     An interview of me about my just published book, VEGAN REVOLUTION...
Shalom, I am delighted that my latest book, VEGAN REVOLUTION: SAVING THE WORLD, ...
by Maxine Lyons I find new signs of hope and gratitude for the changes that I fe...
by Rabbi Katy Z. Allen I turned inward with the lockdown. I didn’t wa...
What possible connections can we make between Pharaoh in the story of Passover, ...
What is the connection between the Titanic and Noah’s Ark? Find out with ...
Rabbi Yonatan Neril shares the realities of the egg industry in Israel – a...
How can waste water be treated for reuse? Understand how Israel became a leader ...
Join Rabbi Yonatan Neril in exploring water waste and recycling in Israel. If yo...
Sown Seeds (Browse the Initiatives map)
Fresh from the field
Chronicling the Jewish Vegan Revolution Review by Abigail Klein Leichner Chicken soup on Shabbat, lox and bagels on Sundays, pickled tongue on Purim, eggs on Passover, cheesecake on Shavuot, brisket with tzimmes for Rosh Hashanah, pastrami on rye for any occasion.Animal products are as...
Last fall, Rabbi Rain Zohav, Director of Jews of the Earth, led an intergenerational program at the Mishkan Torah Synagogue in Greenbelt, MD. Rabbi Rain served as the Education Director on how to reduce our carbon footprint. The format of the day was organized like this: - Meeting with both a...
On Chanukah, do you ever question the origins or impact of the traditional donut - the sufganiya? Join Rabbi Yonatan Neril as he asks about these delicious treats! https://www.facebook.com/jewishecoseminars/videos/2230149410368746/ Filmed in Jerusalem, 2018....
Rabbi Yonatan Neril of Jewish Eco Seminars filmed this video about wastefulness of food. It challenges us to question: What is a reasonable amount of chametz (leavened bread) to destroy before Pesach? How can we plan for getting rid of chametz in order to minimize the amount of edible food...