Consumption Subscribe
A selection of initiatives, blogs, resources and communities on Jewcology which focus on consumption.
Blogs
Especially this Mother’s Day, remember Mother Earth.
- May 5, 2020
~Mother’s Day will be different this year for many of us because of the impact of the coronavirus, being in quarantine and social distancing; however, we can still be mindful of how our actions can help prevent climate change even if we are having virtual Mother’s Day dinners and celebrations. Reduce: Reduce your energy needs. Winter is finally over and it’s warmer inside and out. Open your windows and let the fresh air in. If it is really hot, set your thermostat no higher than 78°F (26°C) when you are home and higher when you are away (information from ...
Thinking about Passover helps focus on taking care of our health and our planet.
- March 30, 2020
My three Passover-related articles stress that veganism is the diet that is most consistent with Passoverm basic Jewish values, and efforts to improve the health of people and our imperiled planet.
A Vegetarian New Year
- December 31, 2019
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by Susan Levine ~ The New Year, January 1 of the Gregorian calendar, is the same as Rosh Hashanah for me. I think about things I have done over my lifetime and the most important thing I’ve tried to do is to become a vegetarian. But let me start at the beginning: Both my parents grew up in kosher homes and when they got married, they had a kosher home. But it wasn’t kosher enough for my father’s mother who would visit my parents but wouldn’t touch the food. My mom didn’t see the point of being kosher if her mother-in-law still wouldn’t eat in her ...
Ten Reasons Jews Should Consider Becoming a Vegetarian or a Vegan
- December 13, 2019
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As president of Jewish Veg, formerly Jewish Vegetarians of North America, and author of three editions of Judaism and Vegetarianism and over 250 related articles online, I very respectfully present the following reasons Jews should very seriously consider eliminating, or at least sharply reducing, your consumption of meat and other animal-based foods:
Earth Etude for Elul 27 — A Vegetarian Journey
- September 25, 2019
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by Susan Levine ~ When I think about Elul, I think about things I have done over my lifetime and the most important thing I’ve tried to do is to become a vegetarian. But let me start at the beginning: Both my parents grew up in kosher homes and when they got married, they had a kosher home. But it wasn’t kosher enough for my father’s mother who would visit my parents but wouldn’t touch the food. My mom didn’t see the point of being kosher if her mother-in-law still wouldn’t eat in her home. Instead she went full treif. As a child I pretty much ate ...
Earth Etude for Elul 21 — A Little Omer on the Prairie
- September 20, 2019
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by Rabbi Margaret Frisch Klein ~ I live on the prairie. In the Prairie State of Illinois. On a summer’s day with large clouds towering over the cornfields, it is spectacular. Awe-inspiring. I remember to be grateful. For several decades, I have followed the practice of Rabbi Everett Gendler of planting winter wheat, rye or barley at Sukkot and harvesting it during the counting of the Omer, the 50 days between Passover and Shavuot. I have done this with generations of Hebrew School students and their parents. It roots the Jewish year in the agricultural cycle. ...
Earth Etude for Elul 18 — What I Hope to Be
- September 17, 2019
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by Joan Rachlin ~The temperatures, sun, moon, breezes, trees, grasses, plants, and flowers all signal that change is in the air. We’re moving into a new season and a new month, Elul, with its promise of transformation and its possibility of renewal. Elul is when we can hit the reset button and begin again. Sounds easy, but we cannot appeal to the “better angels of our nature” without engaging in Teshuvah, or “return.” There are many interpretations of what “return” means in this context but, in the end, each of us must choose our own ...
Capitalism is leading the world to a climate catastrophe
- January 2, 2019
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It is becoming increasingly clear that the world is heading toward a climate catastrophe. Warnings from climate experts are becoming increasingly dire. Recently a report from the Intergovernmental Panel on ClimateChange by 91 of the world’s leading climate experts from 40 countries argued that the world has only until 2030 to make ‘unprecedented changes’ to avert frequent extreme climate events. The Bulletin of Climate Scientists argued that the IPCC report, as frightening as it is, was not sufficiently alarming, because it failed to give sufficient attention to the ...
A tree of life: mapping the growth of the Jewish-environmental movement
- December 26, 2018
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Speaker: David Krantz From pickle makers to bicyclists to farmers to environmental-policy wonks to Yiddishists, learn more about the nascent Jewish-environmental movement. What initiatives are working in the field? Where are they? What are their strengths and challenges? And how can you become involved? The Limmud Festival 2018 (December 22 - 27 in Birmingham, UK) is one of the biggest celebrations of Jewish learning and culture in the world. David Krantz leads Aytzim (Jewcology, Green Zionist Alliance, EcoJews, and Rabbis and Cantors for the Earth) and serves ...
Should Jews be Vegetarians: A Debate
- December 5, 2018
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This debate initially appeared in the Jerusalem Post on October 25, 1999, but it is still very relevant today. ==================== SHOULD JEWS BE VEGETARIANS? A DEBATE (Richard H.Schwartz, PhD's debate with Rabbi Yoel Schonfeld, which appeared years ago in the Jerusalem Report) ========== Introduction: In addition to its benefits for health, animals, and the environment, vegetarianism may be called for by some of Judaism's most cherished tenets. Is it time to reconsider our dietary traditions? Rabbi Yoel Schonfeld, Rabbinic Coordinator of the Kashrut ...
Should Jews Be Vegetarians, or Even Vegans?
- November 28, 2018
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The consumption of meat and other animal products and the ways in which they are produced today conflict seriously with Judaism in at least six important areas: While Judaism mandates that people should be very careful about preserving their health and their lives, numerous scientific studies have linked animal-based diets directly to heart disease, strokes, many forms of cancer, and other life-threatening diseases. 2. While Judaism forbids tsa'ar ba'alei chayim, inflicting unnecessary pain on animals, most farm animals -- including those raised for kosher ...
The Huge Health Benefits of Vegetarian Diets
- November 28, 2018
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There is much evidence that vegetarian diets (and even more so vegan diets) have many health benefits and can reduce and in some cases reverse several life-threatening diseases. The Academy of Nutrition and Dietetics, formerly known as the American Dietetic Association, a valuable, respected source for health and nutrition information, states that, “well-planned vegetarian diets are appropriate for individuals during all stages of the life cycle, … are associated with a lower risk of death from heart disease, … [result in] lower low-density ...
Climate Change: An Existential Threat to the U.S., Israel, and the World
- October 23, 2018
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The greatest threat to humanity today is climate change. The world is on a path that would lead to an uninhabitable world by the end of the century unless major changes soon occur. And it might happen much sooner because of positive feedback loops (vicious cycles) that could result in a tipping point when climate change spins out of control. An outrageous exaggeration, like those in the past that predicted an end to the world? Not according to science academies worldwide, 97% of climate scientists, and virtually all peer-reviewed papers on the issue in respected ...
Earth Etude for Elul 20 – Elul Dinner
- August 30, 2018
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by Judith Felsen, Ph.D.~ Elul Dinner Dining open air chandeliers starry night invitations flowing rivers boulders chairs ledges tables grasses carpets mosses cushions wildflowers ornaments vegetation food come eat with Us © Judith Felsen, Ph.D., 2018 Judith Felsen holds a Ph.D. in Clinical Psychology, certificates in hypnotherapy, NLP, Eriksonian Hypnosis, and Sacred Plant Medicine. She is a poet, consultant, creator of collaborative integrative programs involving nature, Judaism, spirituality and the arts, student of Torah, sacred texts and various teachers, sacred ...
Earth Etude for Elul 19–Elul: The Month for Climate Action
- August 29, 2018
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by David Krantz~ Tekiah! In Elul, we hear the call for the quintessential sound of the shofar every morning. It’s meant as a daily wake-up call to action. Perhaps appropriately, the word Tekiah itself also means “disaster.” Day after day in Elul, the shofar shouts: “Disaster! Act now!” Just as an alarm clock gives us notice that we have to get to work, the shofar reminds us that time marches onward and that our mistakes won’t correct themselves. We must actively engage with the world to repair it and our relationships with each other. The process ...
Earth Etude for Elul 11 – Sitting on the Dock of the Bay
- August 21, 2018
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by Hannah Henza~ I am sitting by a lake today looking out over a vast body of water and I find balance here. There is little cell-service; there is much sunlight. There are very large houses and fast-moving boats; there are small cottages and self-propelled craft. This lake is warmed both by the sun and the nuclear power plant at its base; it was created by the contours of the land and the dam at its head. This lake is home to countless species of wildlife, fish, birds, and humans. Today we are constantly trying to get ahead, evolve, improve, dominate, conquer. At ...
My challenge to Chabad, the Lubavitch chasidic movement
- June 11, 2018
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I recently completed a Chabad course, 'Faith and Food,' which discussed how to sanctify eating. I was very disappointed because the moral and halachic (Jewish law) issues related to the production and consumption of meat and other animal-sourced foods were not addressed. I felt that Chabad missed a great opportunity. So I posted the message below when asked to evaluate the course: Kol hakavod to Chabad, Rabbi Kaplan and everyone else involved in preparing and presenting this course. However, as president emeritus of Jewish Veg, formerly Jewish Vegetarians of North ...
My Green New Year’s Resolutions
- December 29, 2017
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I want to be "greener" this year and here are my plans: Resolution #1: Reduce. I am going to buy less — especially those things that have a negative impact on the environment, such as plastic tableware when I have company coming for dinner. I am also going to reduce my energy needs. I am going to wear more layers of clothing at home this winter, for example, so I can lower my thermostat without feeling cold. Resolution #2: Reuse. When we go out to eat, I am going to try to bring my own containers to take home the leftovers. Styrofoam can take hundreds of ...
Frequently Asked Questions About Judaism and Vegetarianism
- December 12, 2017
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1. What is Jewish about vegetarianism and veganism? Note that when the word vegetarianism is used below it implies both vegetarianism and veganism. he word vegetarian implies both vegetarian and vegan. All the reasons for becoming vegetarian can be connected to important Jewish values. These include taking care of our health, showing compassion to animals, protecting the environment, conserving resources, helping hungry people, and seeking and pursuing peace. As later responses indicate, many teachings in the Torah, the Talmud, and other sacred Jewish texts can ...
A Dialogue Between a Jewish Vegetarian Activist and a Rabbi
- October 10, 2017
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For a long time, I have been trying to start a respectful dialogue in the Jewish community. Because I have had very little success, I am presenting the fictional dialogue below. I hope that many readers will use it as the basis of similar dialogues with local rabbis, educators, and community leaders. Jewish Vegetarian Activist: Shalom rabbi. Rabbi: Shalom. Good to see you. JVA: Rabbi, I have been meaning to speak to you for some time about an issue, but I have hesitated because I know how busy you are, but I think this issue is very important. ...