Farmer Freed’s culinary salt blends are made with organic and seasonal ingredients from local farms along the California Central Coast. Farmer Freed’s culinary salt blends can be used two ways: add a pinch when cooking to bring out the flavor of your food or as a finishing salt as you sit down to enjoy a meal.
Farmer Freed’s Sababa Salt is a Mediterranean inspired salt blend similar to Za’atar and $.36 from every jar of the Sababa Salt blend goes to support Jewish female farmers via Farmer Freed’s “You Grow Girl” program which empowers women to farm organically and sustainably within a Jewish agricultural context.
