The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries....
Virtually undeveloped one hundred years ago, Israel, the promised “land of milk and honey,” is in ecological disarray. In this...
In this insightful and provocative book, Alon Tal provides a detailed account of Israeli forests, tracing their history from the...
The environmental history of Israel is as intriguing and complex as the nation itself. Situated on a mere 8,630 square...
Traversing river valleys, steppes, deserts, rain-fed forests, farmlands, and seacoasts, the early Israelites experienced all the contrasting ecological domains of...
The main body of the book deals first with laws aimed directly at protecting the environment from pollution in specific...
Eleven chapters present a concise description of the soils of Israel, including their distribution, chemical, physical mineralogical characteristics and agricultural...
This book is for lovers. It is an invitation to return to the wondrous landscapes where love Once blossomed – the...
Our planet is in trouble, and it will take an amazingly large and powerful force to shift into a more...
Covers 252 of the more common species of birds in Israel and the Middle East in a pocket-sized guide.
In A Greener Faith , Roger S. Gottlieb chronicles the promises of this critically important movement, illuminating its principal ideas, leading personalities,...
