Breakfast Burrito! Scrambled organic/free range eggs, sauteed veggies of choice (I like mushrooms and scallions), shredded cheese, and sometimes some fake soy-“meat”, topped with salsa and/or roasted green chile, and wrapped up in a whole wheat tortilla (hand-made/Trader Joes). Great way to get your morning off to a “kick”! YUM!
Cranberry applesauce! First wash your organic apples and cranberries, and then pop the cranberries into boiling apple juice while cutting up the apples. Stir the cranberries occasionally and when the whole thing is bright red and mushy, it’s time to add the cut/peeled apple slices. Cook until done!
Chickens with stage presence — I love them! My favorite veggie recipe is “Nut Roast” from Spice and Spirit cookbook. Saute a diced onion and green pepper. Add to a bowl that has in it 1 cup cooked brown rice, 1/3 cup wheat germ (or bread crumbs, matza meal, or rolled oats), 1 cup diced tomatoes, 1 cup ground pecans (or walnuts or almonds), 1 beaten egg, 2 Tbs minced parsley (or 1 Tbs parsley flakes), 3/4 tsp salt, 1/4 tsp paprika. Combine well. Place in greased 9×5-inch loaf pan. Bake 30 minutes at 375 degrees.
Karen, that sounds really yummy!
One of my favorite vegetarian recipes is tofu with sesame noodles. I press and drain the tofu, then brown it, while at the same time cooking the noodles/pasta. Then I mix them together with sesame oil, dark soy sauce (regular works too) and a bit of brown rice vinegar. It makes a great meal!