St. Louis JEI and our local Jewish Community Center sponsor a wonderful community supported agriculture (CSA) program through Hazon. Each week from May through October, those who have signed up receive a share of produce from a local, organic family farm. In addition to helping the environment by buying local and organic, being a member of the Hazon CSA introduces you to new foods you never knew you liked. This past August, members of the Hazon CSA had a shared Shabbat Dinner. Along with stimulating dinner conversation, we shared dishes made with fresh CSA ingredients such as gazpacho with fam fresh tomatoes and cucumbers and a southwest casserole with fresh farm corn. It was a special evening in which we shared the joys of Shabbat with the joys of healthy, eco-friendly eating.