Hazon Shared Shabbat Dinner

St. Louis JEI and our local Jewish Community Center sponsor a wonderful community supported agriculture (CSA) program through Hazon. Each week from May through October, those who have signed up receive a share of produce from a local, organic family farm. In addition to helping the environment by buying local and organic, being a member of the Hazon CSA introduces you to new foods you never knew you liked. This past August, members of the Hazon CSA had a shared Shabbat Dinner. Along with stimulating dinner conversation, we shared dishes made with fresh CSA ingredients such as gazpacho with fam fresh tomatoes and cucumbers and a southwest casserole with fresh farm corn. It was a special evening in which we shared the joys of Shabbat with the joys of healthy, eco-friendly eating.

Gail Wechsler is the Director of Domestic Issues/Social Justice at the Jewish Community Relations Council of St. Louis. She is the staff person for the Jewish Environmental Initiative (JEI), a committee of the JCRC and a part of the JCRC's Bohm Social Justice Initiative.
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