Red Heifers, Mint Potatoes and the New Wheat: The Future of Food in Israel

By Sarah Friedman.

BEIT DAGAN, Israel (Dec. 7, 2012) — By 2050, agricultural yields will have to increase by 50 to 70 percent in the developed world and 100 percent in the developing world to meet the food needs of the 9.3 billion people on the planet, according to Prof. Ada Rafaeli, associate director of Israel's Agricultural Research Organization, the research arm of the Israeli Ministry of Agriculture and Rural Development. The organization is marking its 90th anniversary this week with a conference on the coming world food crisis.

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