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My podcast interview with Glen Merzer, author of the potentially transformative book, “Food Is Climate,” which argues that the only way to avert a climate catastrophe is through a societal shift to vegan diets.
Tags:
Animals
,
Carbon Footprints
,
Clergy and Rabbinical Students
,
Climate Change
,
Communities of Practice
,
Consumption
,
Earth-Based Jewish Practices
,
Eco-Theology
,
Environmental Justice
,
Food Justice
,
Jewish Farming Practices
,
Sustainable Agriculture
,
Teachers / Educators
,
Uncategorized
,
Vegetarian / Vegan