There are currently daily reports of record-breaking incidents of coronavirus worldwide. As the Coronavirus epidemic escalates, it is important to recognize a generally overlooked possibility of taking steps now to reduce the severity of symptoms, should one have the misfortune of getting the disease. According to T. Colin
by Rabbi Dr. Eric Lankin I am afraid that we will be wearing masks for a long time to come. And it won’t be solely because of a viral pandemic. Soon it may be because of the air quality of our planet. There is a clear scientific consensus on a
~Mother’s Day will be different this year for many of us because of the impact of the coronavirus, being in quarantine and social distancing; however, we can still be mindful of how our actions can help prevent climate change even if we are having virtual Mother’s Day dinners and celebrations.
Keeping Passover and not harming animals is a mitzvah. Jews commendably go to extraordinary lengths before and during Passover to avoid certain foods, in keeping with Torah mitzvot. But at the same time, many continue eating other foods that, by Torah standards, are hardly ideal. On Passover, Jews
As president of Jewish Veg, formerly Jewish Vegetarians of North America, and author of three editions of Judaism and Vegetarianism and over 250 related articles online, I very respectfully present the following reasons Jews should very seriously consider eliminating, or at least sharply reducing, your consumption of meat and other animal-based foods:
by Susan Levine ~ When I think about Elul, I think about things I have done over my lifetime and the most important thing I’ve tried to do is to become a vegetarian. But let me start at the beginning: Both my parents grew up in kosher homes and when
by Rabbi Margaret Frisch Klein ~ I live on the prairie. In the Prairie State of Illinois. On a summer’s day with large clouds towering over the cornfields, it is spectacular. Awe-inspiring. I remember to be grateful. For several decades, I have followed the practice of Rabbi Everett Gendler of
by Joan Rachlin ~The temperatures, sun, moon, breezes, trees, grasses, plants, and flowers all signal that change is in the air. We’re moving into a new season and a new month, Elul, with its promise of transformation and its possibility of renewal. Elul is when we can hit the reset
It is becoming increasingly clear that the world is heading toward a climate catastrophe. Warnings from climate experts are becoming increasingly dire. Recently a report from the Intergovernmental Panel on ClimateChange by 91 of the world’s leading climate experts from 40 countries argued that the world has only until 2030
Speaker: David Krantz From pickle makers to bicyclists to farmers to environmental-policy wonks to Yiddishists, learn more about the nascent Jewish-environmental movement. What initiatives are working in the field? Where are they? What are their strengths and challenges? And how can you become involved? The Limmud Festival 2018 (December 22 –
This debate initially appeared in the Jerusalem Post on October 25, 1999, but it is still very relevant today. ==================== SHOULD JEWS BE VEGETARIANS? A DEBATE (Richard H.Schwartz, PhD’s debate with Rabbi Yoel Schonfeld, which appeared years ago in the Jerusalem Report) ========== Introduction: In addition to its benefits for health,
The consumption of meat and other animal products and the ways in which they are produced today conflict seriously with Judaism in at least six important areas: While Judaism mandates that people should be very careful about preserving their health and their lives, numerous scientific studies have linked animal-based diets
There is much evidence that vegetarian diets (and even more so vegan diets) have many health benefits and can reduce and in some cases reverse several life-threatening diseases. The Academy of Nutrition and Dietetics, formerly known as the American Dietetic Association, a valuable, respected
The greatest threat to humanity today is climate change. The world is on a path that would lead to an uninhabitable world by the end of the century unless major changes soon occur. And it might happen much sooner because of positive feedback loops (vicious cycles) that could result in
by Judith Felsen, Ph.D.~ Elul Dinner Dining open air chandeliers starry night invitations flowing rivers boulders chairs ledges tables grasses carpets mosses cushions wildflowers ornaments vegetation food come eat with Us © Judith Felsen, Ph.D., 2018 Judith Felsen holds a Ph.D. in Clinical Psychology, certificates in hypnotherapy, NLP, Eriksonian Hypnosis,
by David Krantz~ Tekiah! In Elul, we hear the call for the quintessential sound of the shofar every morning. It’s meant as a daily wake-up call to action. Perhaps appropriately, the word Tekiah itself also means “disaster.” Day after day in Elul, the shofar shouts: “Disaster! Act now!” Just as an alarm
by Hannah Henza~ I am sitting by a lake today looking out over a vast body of water and I find balance here. There is little cell-service; there is much sunlight. There are very large houses and fast-moving boats; there are small cottages and self-propelled craft. This lake is warmed
I recently completed a Chabad course, ‘Faith and Food,’ which discussed how to sanctify eating. I was very disappointed because the moral and halachic (Jewish law) issues related to the production and consumption of meat and other animal-sourced foods were not addressed. I felt that Chabad missed a great opportunity. So
I want to be “greener” this year and here are my plans: Resolution #1: Reduce. I am going to buy less — especially those things that have a negative impact on the environment, such as plastic tableware when I have company coming for dinner. I am also going to reduce my energy
1. What is Jewish about vegetarianism and veganism? Note that when the word vegetarianism is used below it implies both vegetarianism and veganism. he word vegetarian implies both vegetarian and vegan. All the reasons for becoming vegetarian can be connected to important Jewish values. These include taking care of our
