129 results for tag: Hands-On Greening

New System Tells You How Much Electricity Every Plug In Your House Is Using

By Alona Volinsky Photo by Rennett Stowe It doesn’t matter which country you live in, the price of electricity is high. So let’s say you want to reduce the monthly electricity bill for your home, or your office — how do you know where to start? Does a fridge consume more electricity than a dishwasher? A dishwasher more than a television? Does it cost anything to leave a device plugged in overnight? These are all questions most of us don’t know the answer to, because our electricity bills don’t break down electricity consumption for the various devices. That is why Dr. David Almagor, co-founder of ...

Reflections on a Snow Pea

Reflections on a Snow Pea Green, flat, with a little elf hat Crispy, sweet, great to eat I wanted a snow pea, I planted a seed It grew past the radishes, carrots and weeds It reached to the sky, up my stakes and trellis My neighbors looked on, boy were they jealous It gave a white flower, then a small pea Which reached out from its blanket for something to see. The pea grew quite quickly, we’ve had lots of sun It’s time for the harvest, where we’ll reap a ton One as a tester and one to confirm One for my strength and one to affirm I love snow peas, so crispy and sweet There really ...

Where the Fruit Comes From

It's humid and in the 90s, the sun is high in the summer sky, and it's time for blueberry picking! We picked ours a couple of weeks ago, on an organic farm not too far from our house. I love picking fruits and berries in the summer, but I find blueberries most enjoyable. Maybe it's the way that the abundance of berries just falls into your hands; maybe it's that the bushes are at arms level. Or maybe it's just that it's the first fruit we pick in the season. In the hustle of beginning summer, we have to remind ourselves to pick before the season ends (in our area, by mid-July). When we're picking blueber...

Blessings for all

Jews love blessings. We bless our food, our weather, and our new clothes-nearly everything. Why then do we not have a blessing for planting? Today at camp, we began planting our garden. Campers were able to dig their hands—too often used for texting and videogames— into rich soil. They planted tomatoes, brussel sprouts, sweet peppers, basil, cabbage, and kohlrabi, but before we put these life-sustaining plants into the ground, we took a step back to surround our actions with consciousness and purpose. I had all the campers write their own blessings for planting, our garden, and the earth. The prayers children, aged seven to thirteen ...

Planet Jewish: “Greening” your Shabbat

Shabbat is a day of rest and spiritual enrichment for the Jewish people. It is a wonderful time to reflect on the Jewish principle of ‘bal tashchit’ which forbids wastefulness. Here are a few ways to enrich Shabbat by being more mindful of our connection to the land and of the importance preserving and restoring the Earth rather than wasting resources. Make the Shabbat Table More Sustainable. For Shabbat candles, consider using natural candles such as those made of beeswax. Beeswax candles are clean-burning, non-allergenic and are a renewable resource. If you like to have a centerpiece at your Shabbat table, consider using ...

Planet Jewish

According to Jewish teachings, human beings were placed upon the Earth with the responsibility “to till it and to tend it” (Genesis 2:15). One way way “to till and tend the Earth” is by composting. Composting, the practice of mixing decaying organic matter, such as leaves and food scraps, to create a nutrient rich fertilizer, has many benefits. Who wouldn’t want to save the planet one piece of trash at a time while producing a plant food that would make master gardeners proud. Read more at http://www.jewishinstlouis.org/blog.aspx?id=345.

Chag HaKatzir – The Harvest Holiday

We are preparing ourselves for Chag Shavuot, for the day when we received (and actually every year receive again) our precious Torah. One of the names of this holyday is Chag Hakatzir, the Harvest Holiday. Thus, I want to share with you a harvest experience that I lived last year. With my seminar, I don't remember where exactly in the Negev(south of Israel), meaning, in the midst of the desert, we went on a trip to a farming area, implemented by the evacuated from Gush Katif. While stil in Gush Katif, its habitants developed innovative farming techniques, and there, far away from their hometown, we had the opportunity to witness one of them. ...

Three (Jewish) Communal Actions with Impact!

Fair Food Network is excited to be partnering with Hazon on the following three calls to action. You can learn more about all of these issues by reading Oran Hesterman’s Fair Food: Growing a Healthy, Sustainable Food System for All. Together, we can move from being conscious consumers to engaged citizens and transform our food system! The first call to action is in your kitchen. Make a commitment to spend an additional $10 per week on food the source of which you can trace and trust. It may be $10 at the farmers’ market where you’ve just had a discussion with the grower; it may be $10 toward a buying club or a CSA. This ...

From the Gan: Creating Sacred Space (in Chicago)

The Gan Project: Chicago Jewish Environmental Network (CJEN): theBlog I am a product of the Jewish camping phenomenon with a combined nine years as camper and staff at Olin Sang Ruby Union Institute in Oconomowoc, WI. spanning the years 1993-2004. As my friends can tell you I am a wellspring of stories that begin with the now infamous opening line "this one time at camp..." I have had countless conversations with other alumni from camps all over the country all of whom can attest to their Jewish identity being what it was today because of their summers at camp. So to what do all those years at camp, and for that matter youth ...