Tag: Recycling

Sukkot and Eco-Friendly Eating

Sukkot, the harvest holiday that takes place  on the 15th day of the month of Tishrei, marks the end of the agricultural year.  Jews give thanks for the bounty of the Earth.  We commemorate the holiday by decorating our sukkah with fruits, vegetables and harvest items.  We shake the lulov and the etrog to connect ourselves to the Earth as we eat and spend time outside. It is fitting during the traditionally agricultural holiday of Sukkot to think about our food choices.  Here are a few ways we can be more eco-friendly in our eating and food purchasing habits: Buy local:  Plan to buy as many fruits and vegetables as possible from local sources.  Most area farmer’s markets stay open weekly until late October. You also can find monthly indoor winter farmer’s markets and locally grown foods in conventional supermarkets. By buying locally and learning to eat what is in season, you will be supporting foods grown close to home.  Locally grown food is healthier and has better nutritional content than food flown in from hundreds of miles away.  You also will reduce your carbon footprint and support the local economy. Buy organic:  Traditionally grown vegetables likely contain pesticides that are harmful to your health and to the environment.  Organic vegetables both taste better and are better for you, while helping the planet. Eat less meat:  It takes 100 pounds of grain feed to produce a pound of meat.  Less meat eating allows more soil to be used for plant-based foods while causing less water and soil contamination.  It’s simply more ecological. Look for eco-friendly restaurants when dining out:  When you do eat out, plan to make sure that the restaurant you choose has earth-friendly practices,  such as buying food from local growers and composting and recycling as much as possible.  In the St. Louis area, look for restaurants designated as members of the Green Dining Alliance. Find out more at https://greendiningalliance.org Chag Sameach  and happy eco-friendly eating!  

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Go Back to School and Be Green

With many area schools beginning their fall semester between mid-August and early September, many students and their parents will be heading to the stores for back-to-school supplies.   Your back-to-school purchases make a huge difference. Here’s why: 14 billion pencils are produced every year, many made with wood from ancient forests. Americans use about 31.5 million tons of printing and writing paper each year, requiring 535 million trees (most from virgin tree fiber) and 12 billion gallons of oil to make. The average American consumes about 660 pounds of paper per year, compared to 550 pounds in Japan and only about 8.8 pounds in India. Focusing on reducing waste and preserving natural resources is a core tenet in Judaism. Use the steps below to help reduce waste and protect the environment as you shop for back-to-school items: Re-use and Recycle:  Where possible, re-use binders, pencils and markers from last year. There may not be a need to replace everything you purchased just 12 months ago. Purchase eco-friendly supplies:  Look for recycled content paper, notebooks, green printing supplies and pencils made from certified, sustainable-harvest wood.  These items can be found in most office supply stores, including Staples and Office Depot. Buy school clothes from vintage and resale shops:   The St. Louis area offers a range of resale clothing shops, including vintage shops for the middle and high school age student.  A few  area resale shops (that also benefit worthy area charities) are the National Council of Jewish Women- St. Louis Section shop (located at 295 N. Lindbergh 63141; http://www.ncjwstl.org/the-resale-shop/)  ReFresh, a resale shop to benefit the Foster and Adoptive Care Coalition (1710 S. Brentwood 63144; http://refresh.foster-adopt.org/)  and The Scholar Shop (with two locations-8211 Clayton Road 63117 and 7930 Big Bend Blvd. 63119; http://scholarshopstl.org/ ) Create a waste-free lunch:  Make a waste-free lunch and make a difference. It is estimated that the average school-age child using a disposable lunch bag and disposable plastic bags generates 67 pounds of waste each school year.  Buy a reusable lunch bag or box, try a thermos for drinks rather than using disposable juice boxes, and bring re-usable bags or plastic containers for sandwiches and salads. Happy eco-friendly first day of school! Resources:  Green Schools Initiative   www.greenschools.net

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Greening Your Travel: Part Two

Summer is here and what better way to honor the environment and the Jewish principle of baal tashchit (do not waste) than by planning your summer travels to be as eco-friendly as possible.  Here are a few tips to help as you plan your summer getaway:  Use eco-friendly transportation as much as possible:  Some options include doing a biking vacation and/or taking public transportation (such as train or bus) to get to your ultimate destination.  These alternatives are often cheaper and also reduce your carbon footprint as opposed to travelling by car. Bring your reusable bottle:  Don’t be tempted to purchase bottled water while travelling. Bring an empty, reusable bottle and fill up with locally sourced water wherever you go.  It takes a large amount of energy to manufacture plastic disposable bottled water containers and often the water is no fresher than what you would get from the tap. Buy local:  Wherever you travel, find a local farmers’ market  so you can buy your fruits, vegetables and other foods locally.  Locally grown seasonal food tastes better, has more nutrients and does not involve wasting fuel needed to transport produce from other countries. Stay at a working farm:  Stay at a working farm that also functions as an inn.  You will better connect with the area’s agricultural heritage and likely the cost will be cheaper than a traditional hotel.  You also will support local farmers and the fresh produce they grow. Recycle:  Plan to recycle as much as possible while on vacation. If staying at a hotel, ask about its recycling practices and where to put your used paper, plastic and similar recyclables so they don’t go into a landfill. Happy Travels!

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Reducing Food Waste in Seven Easy Steps

Statistics show that in the U.S. alone   60 million metric tons of food is wasted each year, of which about 40 million metric tons of it end up in municipal landfills. This represents between 30 to 40 percent of the overall food supply and the single largest component in landfills.  It is an important value in Judaism that we not waste resources, including food (the principle of baal tashchit).  Below are a few simple steps you can take to personally reduce food waste as you shop. Inventory your food items before grocery shopping—Take stock of what you already have in your refrigerator, freezer and pantry. Make a list of only what you really need before heading to the store. Create food menus for the week—Use this list of recipes to guide you as to how much to buy of each ingredient. Stick to your list—Resist the urge to buy items not on your list, especially perishable food items. Even if an item is on special, if it is perishable and you don’t really need it you are likely to end up tossing it rather than eating it. Store foods separately—Store apples, bananas and tomatoes by themselves.  Store fruits and vegetables in different bins.  Many fruits give off natural gases as they ripen, making other nearby produce spoil faster. Freeze often—Freeze items that are still safe to eat but that you know you won’t have time to consume in the next few days. Only wash before eating—Hold off washing fruits and vegetables until you are ready to use them to prevent mold. Compost-If you do end up with fruits and vegetables  that you can no longer safely eat, compost them rather than throwing them into the trash can. Resources:  Earth 911.com

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Get Ready for Earth Day

By JEI intern, Maggie McCarthy Though the earth sustains us, its health depends upon our care and responsible use of its resources. Protecting the planet is both a religious and spiritual imperative. The Hebrew phrase l’dor v’dor captures this central command. We must pass on a thriving earth “from generation to generation”. Earth Day provides the perfect occasion to remember our duty to the planet. In attempts to raise environmental awareness, Senator Gaylord Nelson of Wisconsin proposed a day of celebration, instituting the first Earth Day on April 22, 1970. Now over 1 billion people in 192 countries participate, making it one of the largest civic observances in the world. If you’d like to learn more about sustainability or simply celebrate the vibrant planet we inhabit, the St. Louis Earth Day organization offers opportunities for education and fun. The St. Louis Earth Day Festival in Forest Park has been around for 27 years and encourages locals to “Think Global, Act STL”. Come to learn about local businesses offering sustainable services and products, connect with non-profits that embrace environmentally conscious values, participate in educational activities, enjoy diverse cuisine, and see local musicians and artists. Entry is free and all (even your pets!) are welcome. If you can’t make it to the festival but would still like to give back, visit the Recycling Extravaganza at St. Louis Community College, Forest Park Campus on April 3 from 10 AM – 2 PM. Several local businesses collecting everything from old health equipment to Mardi Gras beads will have recycling booths ready for your donations. For all of the deep dish pizza lovers, Pi Pizza will have a food truck on site from 11 AM to 1 PM. Learn more about both events at: http://www.stlouisearthday.org/ If you can’t make it to either event, there are still many ways to celebrate Earth Day on your own. Here are a few suggestions: 1)      Try carpooling, riding your bike, or taking public transportation to cut down on fuel emissions. 2)      Purchase more local, organic food. 3)      Try a new recipe at home instead of eating out. 4)      Find a place to donate unwanted items rather than throwing them out. Many of these habits can easily be incorporated in your daily life. We can all celebrate Earth Day every day.

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Greening Your Purim

The Jewish holiday of Purim, which begins this year on the evening of March 23, celebrates  the deliverance of the Jews from their enemies in the biblical Book of Esther.  Purim typically involves reading from the Megillah, dressing up in festive costumes , eating hamantashen and giving gifts  of food and drink to others (Shalach Manot).  With a little creativity, you can make this holiday more eco-friendly.  Below are some suggestions: Do a clothing/costume exchange with friends: Instead of buying a new costume for the holiday, gather with friends (both adults and children) and do a swap of costumes. Reusing and recycling a costume previously used is key. Make your Shalach Manot gift more environmentally friendly:  There are several ways you can do this.  First, put your food items in a reusable package, such as a reusable cloth bag or a Mason jar.  Second, find organic and local food items to put in your bag.  Finally, minimize packaging.  Items such as apples, pears and other fresh fruits don’t need to be placed in separate bags. Reduce waste as much as possible. Consider focusing on the needy on this holiday:  Giving money and gifts to the poor is an integral part of celebrating Purim.  Consider delivering your  Shalach Manot gift bags to residents of an area nursing home this year.  In addition, donate any unopened food or gifts you don’t need or can’t use after the holiday ends to a local food pantry (such as the Harvey Kornblum Jewish Food Pantry), rather than throwing anything out. Cook with organic and healthy ingredients for your own Purim festivities:  If you are making hamantashen, look for organic jams and jellies for your filling.  If you are inviting others over for a meal to celebrate the holiday, focus on foods that are local and healthy for your Purim table.  Look for winter farmers markets to buy your ingredients. Chag Sameach!

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Ways to Reduce Waste When Dining Out

There are a number of ways that you can reduce waste as you dine out at restaurants or head to a café for a warm drink in the cold weather.  Reducing waste (the principal of baal tashchit) is a core value in Judaism and can go a long way toward helping the environment, especially added up over time. Consider ways to reduce paper cup waste:  Take a thermos with you when you order coffee in a coffee shop,  indicate that your order is “for here” and ask for the mug rather than the paper cup.  You can then pour the coffee into your thermos.  Also consider brewing your own coffee at home to take along in a thermos.  Either  of these approaches will reduce the amount of paper being thrown in a landfill. Reduce waste at a restaurant by sharing meals and avoiding extras:  According to a report from the Natural Resources Defense Council, diners don’t finish 17 percent of restaurant meals.  Fifty-five percent of that plate waste doesn’t get taken home, and for the food that does get boxed up, 38 percent never gets eaten.  To eliminate the problem of food waste at a restaurant, consider sharing a meal if you know portions are large, and avoid an extra side dish that comes with your meal if you know you won’t eat it. Bring your own container for restaurant leftovers:   Sad to say, there are still many restaurants that use leftovers containers that can’t be recycled and that don’t break down in landfills (such as Styrofoam).  If you expect you will have leftovers after your restaurant meal, get in the habit of bringing your own reusable container and use it to put your leftovers in that container. Dine and drink at “Green” establishments:    Many urban areas now have a process for rating restaurants in terms of their environmental sustainability.  In St. Louis, look for a certification from the Green Dining Alliance, a program of St. Louis Earth Day.  Green Dining Alliance certification means that the restaurant has been certified to demonstrate a commitment to environmentally friendly practices.  This includes using local, organic and/or compostable ingredients and leaving behind a low impact trail of trash and pollution (such as by extensive use of recycling, conserving water and energy, etc).  You can find a list of Green Dining Alliance restaurants at  http://www.greendiningalliance.org/dine/list/.  A rating system is used to indicate what St. Louis Earth Day calls “Shades of Green.”

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Eden Village Camp is hiring a Farmer/ Educator

Eden Village Camp is Hiring! About Eden Village Camp: Eden Village Camp aims to be a living model of a thriving, sustainable Jewish community, grounded in social responsibility and inspired Jewish spiritual life. By bringing the wisdom of our tradition to the environmental, social, and personal issues important to today’s young people, we practice a Judaism that is substantive and relevant. Through our Jewish environmental and service-learning curricula, joyful Shabbat observance, pluralistic Jewish expression, and inspiring, diverse staff role models, we foster our campers’ positive Jewish identity and genuine commitment to tikkun olam (healing the world). Our 2 acre educational farm and orchard are based on principles of permaculture, sustainable and organic farming. We produce annual vegetables, perennials, and tend educational gardens as well as animals. Farmer Educator Job Description at Eden Village Camp Main Responsibilities: Conducting daily work in the growing spaces, including annual production fields, educational gardens, fruit tree orchard,  and animals Alongside Farm Director, create crop plan for all growing spaces for 2016 season Directing farm apprentices, campers, staff, and volunteers in meaningful, educational, engaging, and productive farm projects Overseeing educational gardens on the farm and other gardens on the site (ie, Director’s House Garden, Calendar Garden, and smaller site gardens) Maintaining all livestock and developing further plans for animal care Maintaining site-wide composting system Maintaining appropriate care of all farm related tools, machinery, facilities and equipment Increase beautiful and informative signs in growing spaces Participate in development of programming on and off-site Farm Educator in programming both on-site and off-site. Contribute in planning and preparing for Apprenticeship 2016 Training of Farm Educator Apprentices in Farm-based education. Leading and participating in ongoing farm staff meetings, check ins, and group practices Participate fully in our 8-week summer camp as a Farm Specialist Create and teach chuggim (special interest activities) during camp Requirements: Worked at least 1 full farm growing season Has educator experience, either in the experiential field or classroom Has experience with curriculum development Perennials or orcharding experience is not required, but is preferred Is open to living in a Jewish pluralistic setting Compensation Salary varies depending on applicant experience Benefits included Paid vacation included ** This position can vary depending on the applicant. If you have some, but not all of these requirements and are interested, please be in touch as the position is open to adaptation. For inquiries or to apply, please contact Farm Director Avi at For more general information about our camp and other programs, please visit our website: www.edenvillagecamp.org  

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Alon Tal tells why it is important to vote for Green Israel Now!

Last chance to help us make Israel a greener, environmentally healthier land: Until the end of April you can vote online for the upcoming World Zionist Congress. The results determine, among other things, the division of power at the Jewish National Fund’s international board. For the past decade I have sat on the JNF board, largely because of the support and intervention of the Green Zionist Alliance – a wonderful group of young environmentalists who decided to get involved and improve Israel’s environmental performance. This support has allowed me to represent them and pursue any number of important green initiatives which include: · creating new sustainable forestry policies for the JNF, · putting bike lanes on the organization’s agenda, · creating a brand new “affirmative action” program to systematically reach out to Israel’s Arab minorities to finance environmental projects, · increasing the organizational commitment to green building and solar energy, · leading the fight to prevent JNF funding over the green line, · expanding funding for forestry and agricultural research as well as river restoration projects, and · fighting for good government and transparency. There is a lot more that needs to be done. Whether or not I can continue depends on whether the “GZA” – or Aytzim as they call themselves these days gets enough votes. It only takes ten dollars to register and 3 minutes online to vote. (The polls close this Thursday April 30th). Here’s a link to Vote Green Israel: www.worldzionistcongress.org Please don’t hesitate to contact me if you have any questions. And thanks to all of you who have already voted green for the support. – Alon Tal (Considered by many to be the leading environmentalist in Israeli history, Alon Tal is a co-founder of the Green Zionist Alliance)      

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Vote for Green Israel in the WZC Election before April 30th!

You can support the Israel you want to see. All American Jews can vote in the World Zionist Congress election going on right now. One of the most common questions, we get is why it costs $10 to vote. As Mirele Goldsmith, a Green Israel slate member answers: “The American Zionist Movement has contracted with an independent company to run the online election.  This is to insure that the election is fair.  The registration fee is being used exclusively to pay for the election.  It is not a donation to the WZO.  I wish there was no fee, but it is a small price to pay to make a real difference in the future of Israel.” Green Israel Platform: Peace for All • Green Energy • Sustainable Development • Diaspora Relations • Air Quality • Ecological Ecology • Animal Rights • Food Justice • Water Conservation • Schmita • Recycling • Encourage Environmental Start-Ups Green Israel Slate: Eli Bass, Ellen Bernstein, Fred Scherlinder Dobb, Karin Fleisch, David Fox, Matthew Frankel, Ilana Gauss, Brett Goldman, Mirele Goldsmith, Wendy Kenin, David Krantz, Frances Lasday, Evonne Marzouk, Hody Nemes, Morgan Prestage, Shira Rosen, Richard Schwartz, Jacob Schonzeit, David Sher, Garth Silberstein, Marc Soloway, Lawrence Troster, David Weisberg, Eric Weltman, Laurie Zoloth Please vote Green Israel. Go to http://jewcology.org/2015/03/votegreenisrael/ or worldzionistcongress.org for more info.

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GREENING YOUR PASSOVER

Passover celebrates the exodus of the Jewish people from slavery to freedom.  It is also rooted in the agricultural cycle of the year. Passover usually coincides with the beginning of spring. Passover references a time when our ancestors were more connected on a daily basis to the natural world.  To become more connected to the Earth and go “eco friendly” for this holiday, consider following all or some of the tips below: Help the environment by reducing waste as you empty your home of chametz (leavened foods such as breads, pastas, etc).  Give leftover bread and grain-based items to area food pantries rather than throwing them out. Clean your house using environmentally friendly cleaning products. Consider brands such as Trader Joe’s or Seventh Generation. Or make your own cleaning product by combining water, lemon juice and a splash of vinegar. As much as possible, buy your Passover fruits and vegetables from local, organic sources. This reduces your carbon footprint as you will not be purchasing produce flown in from hundreds of miles away. Cook with vegetables that are in season. Use soy or beeswax candles for your Passover table.  These create less soot and are more sustainable than paraffin candles.  Avoid disposable plates and utensils.  If your level of observance requires using separate dinnerware during Passover, invest in purchasing separate dishes that you can use over again each year.  Don’t clog landfills by using plates, cups and cutlery that get thrown away after a single use. Use washable napkins and a washable table cloth for your Seders. This is another way to reduce waste. If travelling for Passover, consider carpooling with others and travelling at off-peak times to avoid wasting gas. Incorporate environmental themes as part of your Seder.  Find one example at    http://www.rac.org/sites/default/files/freedom%20seder%20.pdf (Freedom Seder for the Earth)   Have a joyous and green Passover!  

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Going Green for Valentine’s Day

If there is a special someone in your life, Valentine’s Day is a day when you probably feel compelled to celebrate and give a gift.   At the same time, this holiday can be the height of commercialism and yet another reason to shop for high end “stuff.”  Consider rethinking the holiday and using it as a way to show love while being mindful of environmental impact. Below are a few ways to do so: –Give an eco-friendly gift:  Avoid the mall or department store. Go eco-friendly with your gift.  Some ideas include fair trade chocolate, organic handmade soap or a handbag made from recycled products.  Shop at your local fair trade store, organic market or similar venue to find just the right gift. –Give an experience rather than a gift in a box:  Another way to be more respectful of the environment when you do Valentine’s Day shopping is to buy a gift of a dinner out or tickets to a show or concert.  That plush teddy bear or pair of earrings may just sit on the shelf or in a drawer.  Live theatre or a meal out can offer a great experience without generating more waste in your home. — Give a gift of your time or experience:  Sometimes the best gifts are the ones that involve giving of yourself.  Consider giving a “gift certificate” offering to make a special home cooked meal for your significant other or to give him/her an evening back rub.  Think about what you are good at and love to do and share it with someone you love for the holiday. –Combine a gift with a cause:  There are some purchases that can combine your wish to give a tangible gift with efforts to help the environment. For example, the company Amour Vert (http://www.amourvert.com/)  plants a tree for every tee shirt purchase (in partnership with American Forests).  The tee shirts are also made from organic cotton.  Or visit the Sierra Club website and buy a gift from the Sierra Club store (http://vault.sierraclub.org/store/) which the supports the work of the organization. Happy Valentine’s Day!

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Eden Village is hiring farm educator apprentices for 2015 growing season!

Eden Village Camp is Hiring!  Submit Your Application About Eden Village Camp: Eden Village Camp aims to be a living model of a thriving, sustainable Jewish community, grounded in social responsibility and inspired Jewish spiritual life. By bringing the wisdom of our tradition to the environmental, social, and personal issues important to today’s young people, we practice a Judaism that is substantive and relevant. Through our Jewish environmental and service-learning curricula, joyful Shabbat observance, pluralistic Jewish expression, and inspiring, diverse staff role models, we foster our campers’ positive Jewish identity and genuine commitment to tikkun olam (healing the world). Our 3 acre educational farm and orchard are based on principles of permaculture, sustainable and organic farming. We produce annual vegetables, perennials, and tend educational gardens as well as animals. About the Farm Educator Apprenticeship: This is a paid six-month apprenticeship for young adults seeking hands-on experience. In the Spring build your knowledge based on agriculture, farm-based education and Jewish community. In the Summer, work at our 8-week intensive summer camp as Jewish Farm Educators. In the fall, take ownership and integrate your new skills by diving deeper into independent projects.  Live on-site at our beautiful camp, one hour north of New York City. By joining the farm staff at Eden Village, apprentices will hold two main responsibilities – tending our growing spaces and educating in our all of our programming through the spring, summer and fall. Apprentices will also have an opportunity to dive deeper into one of four focus areas: perennials, annuals, animals, and educational gardens. In these specialties apprentices will gain a deeper understanding of certain aspects of farming and will take on leadership and special projects to booster their learning and the learning of campers and program participants. Details: April 14th, 2015 – October 22nd 2015, Apprentices receive full room and board at Eden Village, as well as a modest stipend. Extensive experience is not necessary but experiential curiosity is required. We recommend you explore our website thoroughly to get more information about our apprenticeship, farm, camp, and more at Eden Village Camp. More questions? Explore the FAQ page. For all other questions, contact

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Do’s and Don’t’s of E-Recycling

With the large increase over the past few years in electronic communication devices, and the fast pace in which new versions of the latest cell phones and tablets come out, there is a potential for concern about what is happening to old electronic devices when they are replaced.  Electronic gadgets that are simply tossed in the garbage or sent to an unreliable e-recycling organization can result in toxic waste that threatens health and safety.   Keeping in mind the Jewish value of baal tashchit (do not waste) ,  there are a number of things you can do as you consider when or whether to replace your i-pad, Kindle or similar device.   Below are some tips to keep in mind both concerning replacement of electronic goods and concerning how to responsibly discard your old device. Look for certified e-recycling programs:  If you decide that you really need to upgrade your phone, tablet or laptop, do some research before deciding where to recycle your old one.  There are two independent standards bodies that monitor recyclers for responsible practices. They are eStewards and Sustainable Electronics Recycling International  (SERI). Both groups let you search their websites for local recyclers who meet their standards .   Both companies use a network of auditors to make sure the companies it certifies are doing what they say they are doing with your donation (e.g. stripping it for parts and then selling those parts).   Avoid electronic recycling centers that cannot verify what they will actually do with your donation and that have not been independently certified.   You can find them online at e-stewards.com and www.sustainableelectronics.org Check with the Environmental Protection Administration (EPA):  The EPA also runs a program, called the Electronics Challenge,  that asks companies that electronically recycle to pledge that they will send items collected to certified recyclers and to publicly report their efforts.    The companies involved can pledge their commitment on one of three levels.  Check the EPA website at www.epa.gov/smm/electronics/  to find companies who pledge at the highest level, which requires companies to pledge a high level of commitment to sell to responsible recycling companies and to report on their efforts to do so.  Dell and Best Buy are two examples of companies committed to the highest tier of the EPA program. Go online for additional options:  Several websites exist that will purchase your old electronic devices for a flat rate, depending on their condition.  Two examples are Gazelle and BuyBackWorld. The companies behind these websites agree to refurbish and resell the items you no longer want.  Find them online at www.gazelle.com and www.buybackworld.com Reconsider whether you need to replace your device:  Last but not least, consider whether you really need that latest phone, tablet or laptop at all.  Does your phone really need to replaced only six months out because you want the latest incarnation with the newest gadgets?  Holding on to your electronic gadgets for a longer period of time is the best way to reduce waste in the long run. Resources:  “Recycling Tech Waste Responsibly:  Excuses Dwindle,”  The New York Times January 1, 2015

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Greening Hanukkah

Hanukkah is a time where we celebrate the renewal of the eternal flame and rededication of the Temple.  It is a great time to rededicate ourselves to the goal of preserving God’s creation, conserving energy and helping the environment.  Here are a few things you can do leading up to, and during, the holiday to rededicate yourself to making the world more eco-friendly.   GO GREEN IN YOUR HANUKKAH GIFTING:     Give Alternatives to “Stuff”:  Consider giving gifts that do not create waste.  Give a museum membership, tickets to a play or a certificate to a local restaurant. Buy Gifts at Fair trade stores:  One way to show that you care about the environment is to purchase gifts at fair trade stores.  Items you purchase typically are made by local artisans and buying handmade jewelry, bags and clothes from fair trade shops helps provide a living wage for these artisans. Typically products sold are made from natural and organic materials.   Look for Gifts from your Favorite Environmental Organization:  Several national environmental organizations sell clothing, bags, calendars and similar items either online through their websites or at bookstores in your neighborhood.  A portion of the sales price benefits the organization and its environmental mission.   Give Recycled Items:  Some locally owned stores carry items that have been recycled from other products.  This is a great alternative to a mass-produced present.  Your unique gift of recycled art, jewelry, a handbag or similar item will keep items out of landfills and offer your loved one something that is truly unique.   GO GREEN IN YOUR HANUKKAH CELEBRATION:     Use Hanukkah candles made of beeswax or soy rather than paraffin candles made from petroleum.  Beeswax or soy candles are made from natural ingredients and also produce less soot and smoke than paraffin candles.   Make a healthier batch of latkes by using local, organic potatoes and onions and cage-free, organic eggs.  Look for a winter’s farmers market to buy your potatoes, onions and eggs.   In St. Louis, the University City Market in the Loop and the Maplewood Farmers Market  have winter hours.   Resolve as a household to conserve energy, identifying specific actions you can take over the next year.  This could include replacing conventional light bulbs with CFLs, starting a backyard vegetable garden in the spring or doing more walking and less driving as a family.   Happy Hanukkah!  

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Make Your Thanksgiving Celebration Eco-Friendly

Thanksgiving, while an ecumenical holiday, is a great time to consider the Jewish principle of baal tashchit (do not waste).  There are many things you can do to make your celebration of this holiday more earth friendly. Reduce, reuse and recycle as much as possible:  Try to buy only as much food as you need and look for food that either has no container or that has a container that can be recycled.  Plan to compost any non-meat food items that can’t be eaten (such as carrot peel) or that have to be thrown out after the meal.  Also plan to use reusable cloth napkins instead of disposable paper ones. Use local and organic products for your feast:  Most Thanksgiving meals focus on food that is in season.  Use organic and locally grown pumpkin for your pie.  Locally grown vegetables like potatoes, sweet potatoes and winter squash taste great and are plentiful this time of year.  Buying locally means that your food is not flown miles away wasting fossil fuels as it travels from across the country or another continent.  Eating organic food means that what goes on your plate will not contain traces of chemical pesticides and fertilizers.  If you plan to make a traditional turkey for the holiday, buy one that is from a family farm that does not use antibiotics or artificial hormones. Celebrate at home:  Thanksgiving is one of the holidays when many people travel by car or plane.  Do your part to reduce global warming by planning to celebrate at home for a more green holiday.  Your stress level also will decline as you avoid crowds on the highways or airport terminals. Make your own decorations:  If you plan to decorate your home (inside or outside) for the holidays, use simple compostable or recyclable materials to create your decorations rather than buying new ones.  Consider picking up pine cones and leaves and using these in a centerpiece for your table.  Have your children cut construction paper into turkeys, pilgrims or other Thanksgiving themed designs.  (The paper can be recycled when done.) Give thanks to nature as you celebrate:  In many households, those attending the Thanksgiving meal go around the table and give an example of what they are thankful for.  Add a new twist by also thanking the natural world around you for helping to sustain and enrich your life.  Weather permitting, consider a short nature or garden walk before or after the meal to make the connections between this food-centered holiday and the earth around us more visible. Happy Thanksgiving!

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Tips for an Eco-Friendly Simcha

Planning a simcha, such as a wedding, Bar/Bat Mitzvah, or bris, offers many opportunities to make an environmental impact.  Every choice you make in planning your event can be a chance to make a statement about the importance of respecting and preserving God’s creation, the Earth. Here are some ideas of ways to reduce waste as you prepared for the big day. Reduce paper use:  Consider using the Internet for all or some of your announcements about your event.  Invitations can be sent electronically.  RSVPs also can be sent to a specially designated email address rather than by using a pre-printed card.  If you prefer to use a printed invitation, use recycled unbleached paper and soy-based ink.  For a wedding or B’nai Mitzvah, consider creating your own app and/or website with information on where to stay and what to do for out of town guests, rather than printing this information. Be eco-friendly in your decor:  Use real china plates and reusable cups and glassware, rather than items you throw away.  If you are considering flowers, order those locally grown and in season, rather than buying from a florist who will order items flown from far away.  Another alternative is to decorate with plants, which can be kept and planted or re-potted after the event.  Make your own centerpieces from recycled items. Food:  Where possible, use a caterer who relies on locally sourced, organic food. Consider purchasing fair trade coffee and tea for the reception.  Find out if it is possible for food waste to be composted. For pre-wrapped items, such as bagels or sandwiches, do not open unused wrapped food unless or until needed.  Unused wrapped food can be donated to area food pantries if not eaten, reducing waste and helping those in need. Energy use:  Hold the ceremony and reception at the same location or have the events at locations not far from one another, to reduce travel and minimize gas use.  Encourage your guests to carpool to your event. Enjoy your eco-friendly simcha!

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Earth Etude for Elul 16- The Compost Bin in Our Hearts

by Rabbi Katy Z. Allen   My compost bins are so much more than just a place where compost happens. The area beside the three wire and wood bins is place where I often feel my father’s spirit – he was raised on a farm, and though he became a professional, gardening was in his blood, and he spent much of his spare time in his garden and his orchard.   Yet, it is not just the reminders of my father or the sense of his hovering spirit that gives meaning to my compost bins. They are symbolic of so much – which may be more the truer reason that I think of my father whenever I take out the compost.   We gardeners deposit plant food wastes, garden trimmings, and chopped up leaves into our compost bins. We let the rains come to add water, and from time to time we add a bit of soil. Then we let nature take its course, and before too long, all of that “waste” has turned into dark, crumbly humus that will enrich the soil of our garden. The leaves, the banana and orange peels, the corn husks – all this and so much more has been transformed from something seemingly useless, a by-product, into something good, useful, and enriching.   And when my heart is feeling heavy, and I sit quietly beside my compost bins, I, too, get transformed. The grief and sadness in my heart are lifted, and I find myself once again able to be useful, to myself and to others. I am able to forge ahead into new territory. My relationship with the Holy One of Blessing has deepened.   This, in essence, is what teshuvah is about, turning the excess materials of our hearts and souls – those feelings of sadness, anger, jealousy, and more – into a deeper and closer relationship with G!d – re-turning to G!d – and in the process finding ourselves enriched.   It has been, I believe, through my connection with my father, who passed away almost 40 years ago, that I have learned to grieve. But grief is complex, it is not a one-time endeavor, it is a mosaic, and it returns, often when we least expect it. It shows up in new ways in response to new losses, so that frequently throughout our lives, something new and different needs to be transformed.   Thus it is for all of us, and thus it is in life. And so, our tradition provides the vehicle of the month of Elul leading up to Rosh HaShanah and all the days of the High Holidays, to give us the opportunity to let our compost be transformed, let our grief, fear, and despair be released, and let our hearts open wider, in an ever deepening relationship with the Mystery That Is.   Compost happens. May our transformation also happen. Rabbi Katy Z. Allen is the founder and leader of Ma’yan Tikvah – A Wellspring of Hope in Wayland, MA, and a staff chaplain at the Brigham and Women’s Hospital in Boston. She is also the co-convener of the Jewish Climate Action Network and the co-creator of Gathering in Grief: The Israel / Gaza Conflict.

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Adventures in Being “So Kind”

Register. There it was on my list of pre-baby things to do. I had the feeling that people would want to buy things for us, and I knew they’d be asking if we had a registry. Setting one up seemed like the proper thing to do. It would help everyone know what we needed. But the truth was, we didn’t need all that much. We had saved bags of clothing, toys and other baby gear from our older son. And we live in a generous community where neighbors had already given or lent us key things like a carseat, a baby swing, a jogging stroller and our choice of baby carriers. And setting aside need, we didn’t really want a lot of new stuff. We try to minimize our impact on the planet. As best we can, we also try to minimize the number of things in our house. So, instead of a traditional registry, we tried something new: the So Kind Registry created by the Center for a New American Dream (CNAD). The registry “encourages the giving of homemade gifts, charitable donations, secondhand goods, experiences, time, day-of-event help, and more.” The registry spoke to me because while I didn’t need any new onesies for my baby, there were some things that people could do to help which would make a world of difference. Things like preparing food, taking pictures at our son’s bris, arranging carpools for our older son, and taking us to the local pool. I was much more excited about these ideas than another rattle or swaddling blanket! I created the registry about a month before our son was due, because I knew I wouldn’t have the energy for it once he arrived. The system was easy to navigate. After a simple login, I was able to customize the registry with pictures of my family, and request gifts of different types, like time, experience, skills, or charitable donations. Most of my requests were gifts of “time” or “experience,” but we were also able to specify our favorite charity for donations. After my new son was born, we added a picture of him to the registry and publicized the link via facebook. We included it in our birth announcements (sent via email and Paperless Post). We also put a note on the tables at the bris, telling people we were registered with So Kind and where they could find the website. Our results were mixed. We didn’t get all the gifts we requested, but we did get some totally awesome things that we wouldn’t have gotten if we didn’t ask. As a result of the registry, we found someone who took professional photographs at the bris for free, and a neighbor bought us a month-long membership at that local pool. (She said she was thrilled to find out what we really wanted.) People arranged time to visit and help out the week my husband went back to work. Other people made us meals, and lots of people donated to our favorite charity. Here’s what I learned for next time: • Be very specific about what you want and when you want it. For example, we asked people to help with carpools, but we didn’t specify the week, and we asked them to help with weekend playdates but didn’t specify individual dates or times. That meant that coordination was necessary, which prevented some people from volunteering – and even some people who offered to help weren’t available on the right days. • Make sure that there’s something for everyone to give. We had a lot of out of town family and friends who wanted to get us something, but the gifts we asked for were really from local people. We had no way for out of town people to contribute, and so many of them sent us clothing or toys anyway. Other people told us that they would have liked to have given us something, but didn’t see anything that would work for them. • Some “things” actually are helpful. In the end, we needed swaddling blankets. And I wanted a memory book for the baby’s first year. One of the best unsolicited gifts we got was a starter-set of eco-friendly diapers and wipes. If we’d put a bit more thought into it, we could have included these things on the registry and people would probably have appreciated that option. • People are used to giving things. While everyone was a good sport about our non-thing registry, I could tell that they were unaccustomed to the idea. Let’s face it, it’s easier to buy a quick present online than it is to take a Sunday afternoon and entertain another kid (especially when you aren’t sure which Sunday and if you don’t have a kid the same age). I think that’s why we didn’t get everything we asked for. • I was used to getting things. I must admit, I liked getting packages of presents at my door! I had to remind myself that we were getting fewer than we might otherwise because we’d specifically told people not to get things for us, not because people weren’t happy for us. In the end, we still got a number of tangible gifts, but certainly fewer than we would have if we’d created a regular registry, or even if we hadn’t made it clear we didn’t need any things. So, hopefully, we achieved our intention of less impact on the planet. We certainly did succeed at less clutter in our house. But I also learned that, in our culture, people express their love and happiness by buying things. Telling people we didn’t need anything reduced our friends’ opportunity to show us their love. If we’re truly going to reduce consumerism in our culture, we need to find better ways to show love for one another, even if we live at a distance, and even if all we can manage is a couple quick clicks on the computer and $20. I would

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Green Your Home

By David Krantz. Maybe Kermit was wrong — maybe it actually is easy to be green. Or, at the very least, it is pretty easy to start being green. There are many projects that you can do that will not just green your home, but will keep the green in your pocket, too. Plant a garden There’s no better summer treat than fresh fruits and vegetables grown in your own backyard. And no plot of land is too small for a garden, even if that garden is only a few potted cherry-tomato plants on your windowsill. Plant trees As long as you’re planting, plant big! Trees around a home can help cool a house in the summer and keep a house warmer in the winter. Specifically, trees on a house’s southern side only help cool a house if their shade extends over the roof, so it’s best to plant evergreen trees on the northern side of the house to help block cold winter winds, and deciduous trees (the kinds that lose their leaves in the fall) on the house’s eastern and western sides to protect the house from summer sun. Click here to continue reading this article

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