Dozens of Delicious Healthy, Sustainable, and Kosher Food Recipes
Breads
- Yid Dish: Homemade challah for the working woman
- Yid. Dish: Bread Machine Egg Bread
- Yid.Dish: Apple Cider Challah
- Yid.Dish: Apple Honey Challah
- Yid.Dish: Banana Bread
- Yid.Dish: Banana Bundt Cake
- Yid.Dish: Beer Bread (AKA Emergency-Use-Up-My-Beer-Before-Passover Bread)
- Yid.Dish: Beer Bread from the Edge of Irony
- Yid.Dish: Chocolate Chocolate Chip Zucchini Loaf
- Yid.Dish: Cranberry Bread
- Yid.Dish: Herbed Pizza Dough
- Yid.Dish: Homemade Challah
- YID.DISH: Homemade Pizza
- Yid.Dish: Kezach Bread
- Yid.Dish: Litvak Bagels
- Yid.Dish: Sourdough Focaccia
- Yid.Dish: Wholewheat Challah
Breakfast
- Yid.Dish: Apple Butter and Anise Bread
- Yid.Dish: Apple Coffecake
- Yid.Dish: Apple Honey Challah
- Yid.Dish: Baked Eggs San Francisco
- Yid.Dish: Banana Bread
- Yid.Dish: Basic but Beautiful Blintzes
- Yid.Dish: Beer Bread (AKA Emergency-Use-Up-My-Beer-Before-Passover Bread)
- Yid.Dish: Cardamom Scented Oatmeal
- Yid.Dish: Couscous with Dried Fruits and Nuts
- Yid.Dish: Crème Brulee French Toast and Best Bran Muffins Ever
- Yid.Dish: Date Honey
- Yid.Dish: French Toast with Ginger and Pears
- Yid.Dish: Green Tomato Chutney
- Yid.Dish: Hermann Coffee Cake
- Yid.Dish: Litvak Bagels
- Yid.Dish: Maple Pecan Matzah “Granola”
- Yid.Dish: Peddler’s Grits
- Yid.Dish: Potato Hash And Baked Eggs
- Yid.Dish: Rhubarb Muffins
- Yid.Dish: Scrambled Tofu with Leeks and Greens
- Yid.Dish: Sephardic Doughnuts
- Yid.Dish: Sugar & Spice & All Things Nice, or Jemma
- Yid.Dish: Sweet Cheese Pancakes
Dairy/Vegetarian
- Buying Tips and Seasonal Recipes for Fall Vegetables
- Delicious, Flavorful, Versatile Yogurt
- What We Used to Eat
- Yid Dish: Homemade Matzah
- YID DISH: RED CABBAGE COLESLAW
- Yid. Dish: Corn and Zucchini Risotto
- Yid. Dish: Tahina
- Yid.Dish: Apples And More Apple Crisp
- Yid.Dish: A Break From CSA Land – Chocolate Mousse
- Private: Yid.Dish: Apple Cake with Apple Cider-Honey Zabaglione
- Yid.Dish: Apple-Cheddar Pie, a Remedy For Post-Holiday Blues
- Yid.Dish: Arugula Salad with Leeks and Apples
- Yid.Dish: Asparagus Risotto
- Yid.Dish: Aviva Allen’s Spicy Potato Latkes
- Yid.Dish: “Coolrabi:” Yeah, I said it.
- Yid.Dish: Baked Eggs San Francisco
- Yid.Dish: Basic but Beautiful Blintzes
- Yid.Dish: Beer Bread (AKA Emergency-Use-Up-My-Beer-Before-Passover Bread)
- Yid.Dish: Beet and Carrot Burgers
- Yid.Dish: Black Eyed Pea Salad
- Yid.Dish: Broccoli Orechiette with Tomatoes and Olives
- Yid.Dish: Chilled Peanut-Sesame Noodles
- Yid.Dish: Chocolate Buttermilk Cake
- Yid.Dish: Crème Brulee French Toast and Best Bran Muffins Ever
- Yid.Dish: Dreaming of Shakshuka
- Yid.Dish: English Pea Risotto
- Yid.Dish: Faux “Fried” Coral Tomatoes
- Yid.Dish: Fried Zucchini Flowers
- Yid.Dish: Friends (Chevre) Cheesecake
- Yid.Dish: Got gelt? Post-Chanukah suggestions for using up less-than-amazing chocolate
- YID.DISH: Homemade Pizza
- Yid.Dish: Homemade Yogurt and Buttermilk
- Yid.Dish: In Search of the Perfect Cheesecake
- Yid.Dish: Israeli Caprese Salad
- Yid.Dish: Latkes and Toppings
- Yid.Dish: Lemon Ricotta Cheesecake
- Yid.Dish: Local Potato Kugel with Rosemary and Caramelized Onion
- Yid.Dish: Maple Pecan Matzah “Granola”
- Yid.Dish: Mushroom Soup with Walnut Bread Croutons
- Yid.Dish: Nasturtium Butter, A Gardener Cooks
- Yid.Dish: Noodles with Spicy Tofu and Peanut Sauce
- Yid.Dish: Peddler’s Grits
- Yid.Dish: Potato Hash And Baked Eggs
- Yid.Dish: Pumpkin Risotto
- Yid.Dish: Rice Gelato
- Yid.Dish: Rockin’ Ratatouille
- Yid.Dish: Root Vegetable Soup with Honey-Crisped Walnuts
- Yid.Dish: Savory Hamantaschen with Mushroom Filling
- Yid.Dish: Seitan Feijoada (yup, it’s Kosher and Vegan)
- Yid.Dish: Spinach Patties
- Yid.Dish: Spinach, Beets, and Goat Cheese Salad
- Yid.dish: Squash Lasagna with Spicy Fresh Tomato Sauce
- Yid.Dish: Strawberry Rhubarb Blintzes
- Yid.Dish: Strawberry Salad with Goat Cheese Croutons
- Yid.Dish: Sugar River Macaroni and Cheese
- Yid.Dish: Summer Quinoa Salad
- Yid.Dish: Super Green Smoothie
- Yid.Dish: Sustainable Schav
- Yid.Dish: Sweet Pea Ice Cream
- Yid.Dish: Sweet Potato Pancakes
- Yid.Dish: Tahina Ice Cream
- Yid.Dish: Three Kinds of Shepherd’s Pie (Traditional, Vegetarian, Avant Garde)
- Yid.dish: Tomato Times Two
- Yid.Dish: Top Thanksgiving Side Dishes
- Yid.Dish: Tortellini and Tachlis
- Yid.Dish: Warm Barley Salad with Apple & Feta
- Yid.Dish: Waste Not, Want This Green Bean-Feta Salad
- Yid.dish: What’s a farmer to do with all of those beautiful Meyer Lemons?
- Yid.Dish: Zucchini Pancakes
Dessert
- Egg Recall and Vegan Banana Bread
- Kitchen Tshuvah part I
- My Favorite Jewish Pastry.
- Pareve Peach Pie
- Purim round up!
- Recipe: Farmer Freed’s Super Easy Cake With Fruit On Top
- Shavuot Cake: A Family Tradition
- So strange, it might just be good
- What to Do When Your Garden Explodes in Bounty
- Yid.Dish: Apples And More Apple Crisp
- Yid.Dish: A Break From CSA Land – Chocolate Mousse
- Yid.Dish: Almond Candies
- Yid.Dish: Almond Horns
- Yid.Dish: Apple and Pear Crisp
- Private: Yid.Dish: Apple Cake with Apple Cider-Honey Zabaglione
- Yid.Dish: Apple Coffecake
- Yid.Dish: Apple Salsa
- Yid.Dish: Apple-Cheddar Pie, a Remedy For Post-Holiday Blues
- Yid.Dish: Apples and Berry Sauce
- Yid.Dish: Applesauce
- Yid.Dish: Baklava
- Yid.Dish: Banana Bread
- Yid.Dish: Banana Bundt Cake
- Yid.Dish: Basic but Beautiful Blintzes
- Yid.Dish: Bittersweet Chocolate Espresso Cake
- Yid.Dish: Blondies
- Yid.Dish: Caramel Apple Spice Cupcakes
- Yid.Dish: Chocolate Buttermilk Cake
- Yid.Dish: Chocolate Chocolate Chip Zucchini Loaf
- Yid.Dish: Chocolate Mousse
- Yid.Dish: Couscous with Dried Fruits and Nuts
- Yid.Dish: Cranberry Crisp
- Yid.Dish: Cut Fat and Cholesterol out of Pesach
- Yid.Dish: Flower Spritzes
- Yid.Dish: Fortune Cookies
- Yid.Dish: Friends (Chevre) Cheesecake
- Yid.Dish: Got gelt? Post-Chanukah suggestions for using up less-than-amazing chocolate
- Yid.dish: Ha + mohn + tashen (poppyseed filling)
- Yid.Dish: Halva, Two Ways (Raw and Pumpkin)
- Yid.Dish: Hamentaschen
- Yid.Dish: Happy Early Mother’s Day (Chocolate Cake)
- Yid.Dish: Hermann Coffee Cake
- Yid.Dish: I-Can’t-Believe-It’s-Not-Dairy Chocolate Cake
- Yid.Dish: I-Can’t-Believe-It’s-Not-Dairy Chocolate Cake
- Yid.Dish: In Search of the Perfect Cheesecake
- Yid.Dish: Individual Baklava
- Yid.Dish: Israeli Chocolate-Coated Orange Peels
- Yid.Dish: Leaf Cookies
- Yid.Dish: Lemon Halos
- Yid.Dish: Lemon Ricotta Cheesecake
- Yid.Dish: Matzoh Crunch
- Yid.Dish: Moistest Chocolate Cake
- Yid.Dish: New Year Brownies
- Yid.Dish: Nooant Energy Bar
- Yid.Dish: Pecan Tassies
- Yid.Dish: Persian Chiffon Cake
- Yid.Dish: Plum and Nectarine Cobbler with Candied Ginger
- Yid.Dish: Poached Pears With Apple Juice and Agar
- Yid.Dish: Rhubarb Crisp
- Yid.Dish: Rhubarb Muffins
- Yid.Dish: Rice Gelato
- Yid.Dish: Sarah Bernhardts
- Yid.Dish: Sephardic Doughnuts
- Yid.Dish: Sugar & Spice & All Things Nice, or Jemma
- Yid.Dish: Sweet Cheese Pancakes
- Yid.Dish: Sweet Pea Ice Cream
- Yid.Dish: Sweet Under the Tongue – Coffee Flan With Raspberry Sauce
- Yid.Dish: Tahina Ice Cream
- Yid.Dish: The Ultimate Chocolate Cake
- Yid.dish: What’s a farmer to do with all of those beautiful Meyer Lemons?
- Yid.Dish: Whole Grain Chocolate Chip Cookies
Holiday Dishes
- The Search for the Perfect Pomegranate Chicken (and Seitan) Continues
- A Housebound Sukkah
- Blintz Blitz
- Charoset: A Rememberance of Mortar Used for Pharaoh’s Construction Projects
- Cupboard Cleaning Challenge
- In Search of Meaning & the Perfect Pomegranate Chicken (& Seitan)
- My Favorite Jewish Pastry.
- Recipe: Farmer Freed’s Super Easy Cake With Fruit On Top
- Spotlight On: Charoset
- Swap bitter greens for horseradish, AP reports
- Who Invited Julia Child to Rosh Hashanah?
- Yid Dish: Homemade Matzah
- Yid.Dish: Almond Horns
- Yid.Dish: Apple Butter and Anise Bread
- Private: Yid.Dish: Apple Cake with Apple Cider-Honey Zabaglione
- Yid.Dish: Apple Cider Challah
- Yid.Dish: Apple, Honey and Walnut Charoset
- Yid.Dish: Apricot Glazed Tempeh & Onions
- Yid.Dish: Arancini Di Farro
- Yid.Dish: Aviva Allen’s Spicy Potato Latkes
- Yid.Dish: Bittersweet Chocolate Espresso Cake
- Yid.Dish: Charoset for Building the Pyramids
- Yid.Dish: Chili Peppers on Rosh Hashanah
- Yid.Dish: Cranberry and Pear Chutney
- Yid.Dish: Crema di Zucca (Pumpkin Soup)
- Yid.Dish: Curried Sweet Potato Latkes
- Yid.Dish: Cut Fat and Cholesterol out of Pesach
- Yid.Dish: Delicata Squash Soup with Apple Croutons
- Yid.Dish: Fig, Date and Cinammon Charoset
- Yid.dish: Ha + mohn + tashen (poppyseed filling)
- Yid.Dish: Hamentaschen
- Yid.Dish: Homemade Challah
- Yid.Dish: In Search of the Perfect Cheesecake
- Yid.Dish: Iraqi Rice Milk
- Yid.Dish: Latkes and Toppings
- Yid.Dish: Maror
- Yid.Dish: Matzoh Crunch
- Yid.Dish: Roasted Red Pepper and Walnut Dip
- Yid.Dish: Savory Hamantaschen with Mushroom Filling
- Yid.Dish: Springtime Charoset
- Yid.Dish: Squash Butter
- Yid.Dish: Strawberry Rhubarb Blintzes
- Yid.Dish: Strawberry Salad with Goat Cheese Croutons
- Yid.Dish: Sugar & Spice & All Things Nice, or Jemma
- Yid.Dish: Sweet Potato Kugel
- Yid.Dish: Top Thanksgiving Side Dishes
- Yid.Dish: Wild Alaskan Salmon with Brown Butter
Main Dishes
- The Search for the Perfect Pomegranate Chicken (and Seitan) Continues
- Dill Pesto
- In Search of Meaning & the Perfect Pomegranate Chicken (& Seitan)
- Yid. Dish: Corn and Zucchini Risotto
- Yid. Dish: Onion and Gruyere Tart
- Yid.Dish: Apricot Glazed Tempeh & Onions
- Yid.Dish: Arancini Di Farro
- Yid.Dish: Asparagus Risotto
- Yid.Dish: Autumn Cholent (Choose Your Adventure)
- Yid.Dish: Beet and Carrot Burgers
- Yid.Dish: Broccoli Orechiette with Tomatoes and Olives
- Yid.Dish: Brown Rice Singapore Noodles
- Yid.Dish: Cashew Chicken & Snow Peas
- Yid.Dish: Cholent with Beans, Potatoes and Beef
- Yid.Dish: Crispy Sesame Seed Chicken
- Yid.Dish: Cut Fat and Cholesterol out of Pesach
- Yid.Dish: Duck, Duck Goose(berry)!
- Yid.Dish: Fish Stew
- YID.DISH: Homemade Pizza
- Yid.Dish: Israeli Cous Cous with Summer Squash Ragout
- Yid.Dish: Lamb Tagine
- Yid.Dish: Lasagna
- Yid.Dish: Latkes and Toppings
- Yid.Dish: Mango Ginger Tofu
- Yid.Dish: Noodles with Spicy Tofu and Peanut Sauce
- Yid.Dish: Persian Stuffed Peppers
- Yid.dish: Pharaoh’s Wheel
- Yid.Dish: Poached Salmon with Horseradish and Creme Fraiche
- Yid.Dish: Pomegranate and Mint Chicken or Seitan
- Yid.Dish: Sauerkraut with Smoked Fish or Fried Tempeh
- Yid.Dish: Seitan Feijoada (yup, it’s Kosher and Vegan)
- Yid.dish: Squash Lasagna with Spicy Fresh Tomato Sauce
- Yid.Dish: Steamed Lemongrass Fish
- Yid.Dish: Sugar River Macaroni and Cheese
- Yid.Dish: Sweet Potato Kugel
- Yid.Dish: Three Kinds of Shepherd’s Pie (Traditional, Vegetarian, Avant Garde)
- Yid.dish: Tomato Times Two
- Yid.Dish: Tortellini and Tachlis
- Yid.Dish: Vegan Cholent
- Yid.Dish: Watermelon Agua Fresca and Tomato Pie
- Yid.Dish: Wild Alaskan Salmon with Brown Butter
- Yid.Dish: Wine Braised Lamb Shanks with Orange and Figs
- Yid.Dish: Zucchini Pancakes
Preserving
- A Passover Tale
- Adventures in Pickled Ramps
- Apples: Eating, Drinking, Picking & Growing
- Beer-kay Avot?
- Breaking Pesach Like a True Hazon-Nik
- Children of the Corn
- Dairy Down Low: Across State Lines and in my Kitchen
- Feeling the Crunch: NYC Picklefest ‘08
- In Praise of Dabbling
- In praise of fermentation
- Make Cheese Not War
- Meet Sandorkraut: Interview with Sandor Katz
- Proposal: Naturally Leavened Babysitting Service
- Thanking the little guys
- The 2009 Kosher Food and Wine Experience
- Update from Tuv Ha’Aretz in Israel
- What We Used to Eat
- Why Wine?
- Yid. Dish: Apple Butter
- Yid.Dish: Eli and Blair’s Dill Pickles
- Yid.Dish: Sourdough Focaccia
Side Dishes
- Buying Tips and Seasonal Recipes for Fall Vegetables
- Celebratory Sides – What are your favorites?
- Hey Cranberry Sauce, Shove Over!
- Hey Cranberry Sauce, Shove Over!
- Jewish Iranian Dumplings for Shabbat
- Seasonal Sauce
- Unboxed: Garlic
- YID DISH: RED CABBAGE COLESLAW
- Yid. Dish: Onion and Gruyere Tart
- Yid.Dish: Apple and Pear Crisp
- Yid.Dish: Apple, Honey and Walnut Charoset
- Yid.Dish: Apple-Cheddar Pie, a Remedy For Post-Holiday Blues
- Yid.Dish: Arugula Salad with Leeks and Apples
- Yid.Dish: Asparagus Risotto
- Yid.Dish: “Coolrabi:” Yeah, I said it.
- Yid.Dish: Bitter Green Salad with Roasted Pears
- Yid.Dish: Black Eyed Pea Salad
- Yid.Dish: Braised Carrots with Olives and Mint
- Yid.Dish: Chicken Liver Mousse
- Yid.Dish: Chickpea Fries
- Yid.Dish: Chilled Peanut-Sesame Noodles
- Yid.Dish: Cold Cucumber Salad
- Yid.Dish: Cranberry and Pear Chutney
- Yid.Dish: Crunchy Potato Strings
- Yid.Dish: English Pea Risotto
- Yid.Dish: Fancy Artichokes
- Yid.Dish: Faux “Fried” Coral Tomatoes
- Yid.Dish: Fig, Date and Cinammon Charoset
- Yid.Dish: Fried Zucchini Flowers
- Yid.Dish: Green Tomato Chutney
- Yid.Dish: Herb-roasted Butternut Squash
- Yid.Dish: Homemade Applesauce
- Yid.Dish: Israeli Caprese Salad
- Yid.Dish: Italian Jewish Fried Artichokes
- Yid.Dish: Marinated Beets
- Yid.Dish: Maror
- Yid.Dish: Orange, Radish and Mint Salad
- Yid.Dish: Potato Salad, and Everyone Loves a Loophole
- Yid.Dish: Pumpkin Risotto
- Yid.Dish: Quinoa with Oranges and Beets
- Yid.Dish: Quinoa, a Passover Game-Changer
- Yid.Dish: Roasted Asparagus with Garlic
- Yid.Dish: Roasted Potato Salad
- Yid.Dish: Roasted Red Pepper and Walnut Dip
- Yid.Dish: Salad of Bitter Greens with Lemon Vinaigrette
- Yid.Dish: Sassy Tomato Sauce
- Yid.Dish: Simple Borscht & Dilly Beet Greens
- Yid.Dish: Spinach Patties
- Yid.Dish: Spinach, Beets, and Goat Cheese Salad
- Yid.Dish: Springtime Charoset
- Yid.Dish: Squash Butter
- Yid.Dish: Strawberry Salad with Goat Cheese Croutons
- Yid.Dish: Summer Quinoa Salad
- Yid.Dish: Summer Quinoa Salad
- Yid.Dish: Sweet Potato Pancakes
- Yid.Dish: Top Thanksgiving Side Dishes
- Yid.Dish: Ukrainian Holiday Vinaigrette
- Yid.Dish: Use-Up-the-Apples Kugel
- Yid.Dish: Warm Barley Salad with Apple & Feta
- Yid.Dish: We Love Collard Greens!
- Yid.Dish: Winter *Spark* Salad with Orange and Pomegranate
Snacks
- My Favorite Jewish Pastry.
- Yid.Dish: Almond Horns
- Yid.Dish: Apple Coffecake
- Yid.Dish: Apples and Berry Sauce
- Yid.Dish: Baklava
- Yid.Dish: Banana Bundt Cake
- Yid.Dish: Bittersweet Chocolate Espresso Cake
- Yid.Dish: Chocolate Chocolate Chip Zucchini Loaf
- Yid.Dish: Chocolate Mousse
- Yid.Dish: Cranberry Crisp
- Yid.Dish: Creamy Garlic Ranch Dressing
- Yid.Dish: Date Honey
- Yid.Dish: Eli and Blair’s Dill Pickles
- Yid.Dish: Flower Spritzes
- Yid.Dish: Fortune Cookies
- Yid.Dish: Hamentaschen
- Yid.Dish: Individual Baklava
- Yid.Dish: Leaf Cookies
- Yid.Dish: Lemon Halos
- Yid.Dish: Mimoza Salad
- Yid.Dish: Nooant Energy Bar
- Yid.Dish: Pecan Tassies
- Yid.Dish: Plum and Nectarine Cobbler with Candied Ginger
- Yid.Dish: Pumpkin Seed Pesto
- Yid.Dish: Rhubarb Muffins
- Yid.Dish: Rice Gelato
- Yid.Dish: Sage Jelly
- Yid.Dish: Sarah Bernhardts
- Yid.Dish: Sephardic Doughnuts
- Yid.Dish: Super Green Smoothie
- Yid.Dish: Sweet Potato Pancakes
- Yid.Dish: The Ultimate Chocolate Cake
Soups
- Buying Tips and Seasonal Recipes for Fall Vegetables
- Foraging locally for Pesach
- Yid.Dish: Borsht
- Yid.Dish: Canteloupe-Jalapeno Gazpacho
- Yid.Dish: Crema di Zucca (Pumpkin Soup)
- Yid.Dish: Curried Red Lentil Soup
- Yid.Dish: Delicata Squash Soup with Apple Croutons
- Yid.Dish: Fava Bean Soup
- Yid.Dish: Heirloom Gazpacho
- Yid.Dish: Jerusalem artichoke soup for 700 (or 6)
- Yid.Dish: Jerusalem Artichoke Soup with Lemon and Saffron
- Yid.Dish: Kitchen Sink Yellow Split Pea Soup
- Yid.Dish: Kosher French Onion Soup (Really)
- Yid.Dish: Miss Conni’s Cold Pear Soup
- Yid.Dish: Mushroom Soup with Chives
- Yid.Dish: Mushroom Soup with Chives
- Yid.Dish: Mushroom Soup with Walnut Bread Croutons
- Yid.Dish: Root Vegetable Soup with Honey-Crisped Walnuts
- Yid.Dish: Simple Borscht & Dilly Beet Greens
- Yid.Dish: Sustainable Schav
Vegan
- Free-Range Is Not the Answer
- A Vegan’s Response to ‘Do You Keep Kosher?’
- At Vegans’ Weddings: Beef or Tofu?
- Buying Tips and Seasonal Recipes for Fall Vegetables
- Cupboard Cleaning Challenge
- Egg Recall and Vegan Banana Bread
- One for the road…
- One for the road…
- Pareve Peach Pie
- Summer Time, and the Coffee is Chilly
- Yid. Dish: Tahina
- Yid.Dish: Almond Candies
- Yid.Dish: Apple Butter and Anise Bread
- Yid.Dish: Apple, Honey and Walnut Charoset
- Yid.Dish: Applesauce
- Yid.Dish: Apricot Glazed Tempeh & Onions
- Yid.Dish: Arugula Salad with Leeks and Apples
- Yid.Dish: Beer Bread (AKA Emergency-Use-Up-My-Beer-Before-Passover Bread)
- Yid.Dish: Beer Bread (AKA Emergency-Use-Up-My-Beer-Before-Passover Bread)
- Yid.Dish: Bitter Green Salad with Roasted Pears
- Yid.Dish: Black Eyed Pea Salad
- Yid.Dish: Braised Carrots with Olives and Mint
- Yid.Dish: Brown Rice Singapore Noodles
- Yid.Dish: Canteloupe-Jalapeno Gazpacho
- Yid.Dish: Caramel Apple Spice Cupcakes
- Yid.Dish: Cardamom Scented Oatmeal
- Yid.Dish: Chickpea Fries
- Yid.Dish: Classic Tabbouleh
- Yid.Dish: Cold Cucumber Salad
- Yid.Dish: Cranberry and Pear Chutney
- Yid.Dish: Crunchy Potato Strings
- Yid.Dish: Curried Red Lentil Soup
- Yid.Dish: Date Honey
- Yid.Dish: Eli and Blair’s Dill Pickles
- Yid.Dish: Fancy Artichokes
- Yid.Dish: Fava Bean Soup
- Yid.Dish: Fig, Date and Cinammon Charoset
- Yid.Dish: Green Tomato Chutney
- Yid.Dish: Heirloom Gazpacho
- Yid.Dish: Herb-roasted Butternut Squash
- Yid.Dish: Iraqi Rice Milk
- Yid.Dish: Israeli Cous Cous with Summer Squash Ragout
- Yid.Dish: Italian Jewish Fried Artichokes
- Yid.Dish: Kezach Bread
- Yid.Dish: Mango Ginger Tofu
- Yid.Dish: Marinated Beets
- Yid.Dish: Maror
- Yid.Dish: Mushroom Soup with Chives
- Yid.Dish: Nooant Energy Bar
- Yid.Dish: Orange, Radish and Mint Salad
- Yid.Dish: Pumpkin Seed Pesto
- Yid.Dish: Quinoa with Oranges and Beets
- Yid.Dish: Quinoa, a Passover Game-Changer
- Yid.Dish: Roasted Asparagus with Garlic
- Yid.Dish: Roasted Potato Salad
- Yid.Dish: Roasted Red Pepper and Walnut Dip
- Yid.Dish: Rockin’ Ratatouille
- Yid.Dish: Sage Jelly
- Yid.Dish: Salad of Bitter Greens with Lemon Vinaigrette
- Yid.Dish: Sassy Tomato Sauce
- Yid.Dish: Scrambled Tofu with Leeks and Greens
- Yid.Dish: Seitan Feijoada (yup, it’s Kosher and Vegan)
- Yid.Dish: Seitan Feijoada (yup, it’s Kosher and Vegan)
- Yid.Dish: Simple Borscht & Dilly Beet Greens
- Yid.Dish: Springtime Charoset
- Yid.Dish: Squash Butter
- Yid.Dish: Summer Quinoa Salad
- Yid.Dish: Summer Quinoa Salad
- Yid.Dish: Super Green Smoothie
- Yid.Dish: Sweet Potato Kugel
- Yid.Dish: Vegan Cholent
- Yid.Dish: Winter *Spark* Salad with Orange and Pomegranate
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