Food Policymaking Guide for Synagogues

Excerpt: This brief guide sets out a five-step process for a committee considering new food policies to learn about traditions of Jewish dietary law, examine the Reform Movement's perspective on these issues over time, and create a meaningful synagogue food policy that promotes healthy, sustainable, ethical eating. With special thanks to Rabbi Jeff Brown.

Learn more at http://urj.org/life/food/?syspage=document&item_id=27463.

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