by Maxine Lyons I am often looking for ways to connect to teshuvah even during the leisurely days of summer. Teshuvah for me is turning to those thoughts and actions that help me to become my better self, following those practices that nourish my growth to know peace – shalom
by Rabbi Margaret Frisch Klein The world seems a little topsy turvy these days. A plane missing. 223 girls kidnapped in Nigeria. 3 teen agers kidnapped and murdered in Israel. A plane shot out of the sky. Israel in Gaza. Rockets in Israel. Too many children killed in the
by Diana G. A memory: Our newborn is up again. I turn to the clock. It’s 4:25 am. Less than three hours since she last awoke. My husband and I are exhausted, and we lie quietly for a few moments, willing our daughter back to sleep. But her cries
by Rabbi Katy Z. Allen I stand on the beach. Waves– I hear them, see them, rising, falling, splashing, foaming. Deep within me waves form, rise up, are released, unite with the ocean waves. Throughout my body sadness…. grief…. despair…. engulf me. The Earth is
Outdoor High Holiday Services with Ma’yan Tikvah – A Wellspring of Hope Rosh HaShanah Day 1, Thursday, September 25, 9:30 AM, Cedar Hill Camp 265 Beaver Street, Waltham, (accessible by MBTA bus) Click here to carpool to this service. Rosh HaShanah Potluck Dinner and Shmita Seder,
Rosh Hashanah and Yom Kippur are right around the corner. There are a number of things you can do as a way to resolve to be more environmentally aware this new year. Use local and organic ingredients in your meals: The healthiest foods for the holiday are foods that are
Created by Rabbi Nina Beth Cardin, to be shared, celebrated, and enjoyed Click here for a downloadable version to print out and use at your Rosh HaShanah dinner. Ever since the first breath of creation, time has unfolded in cycles of seven. Six days reach their crescendo in the
Earth Etude for Elul 6 by Rabbi Howard Cohen The end of the human race will be that it will eventually die of civilisation. Ralph Waldo Emerson With the approach of the season of Teshuvah it is once again time to reflect on our relationship with the earth.
by Andrew Oram This time of year always seems a hurricane of activity: coming back from vacation to reams of email, or starting school, or dealing with all the pent-up housework that went blissfully ignored during the easy summer months. Traditionally, Jews see this time of year very differently. Like
Earth Etude for Elul 3 – Let It Rest by Carol Reiman Let it rest– the land that we have worked so hard, the grassy fare for geese now taken by the high tech labs, the water diverted far away to leave the old spot bare, the day diminished by
Rabbi Nina Beth Cardin has suggested that for the Erev Rosh Hashanah meal which this year, on Wednesday evening September 24, begins the Shmita Year of Shabbat Shabbaton, we have a seder plate, with seven items (marking the seven-ness of Shmita). What might these seven be? Already nominated: bread (like
Join the thinkers and doers of the Jewish Food Movement to explore and experience a new angle on food. 4 days of kosher farm-to-table food in a pluralistic Jewish community and a rockin’ New Year’s Eve “Butterfly Masquerade” party Rabbis and leaders in Jewish thought bringing to life history, ethics,
Joseph Ber (Yosef Dov) Soloveitchik, affectionately known as the Rav (generally pronounced Ruv), was generally regarded as one of the leading philosophers, Talmudic scholars, and Jewish leaders of the 20th century. He stressed that Torah values were compatible with world culture and secular studies and promoted Jewish interaction with the
As president emeritus of Jewish Vegetarians of North America, I would like to address the many recent efforts in several countries to ban shechita (Jewish ritual slaughter). First, although JVNA believes that every person should be a vegan and that there should be NO slaughter of animals at all, we
1. If God wanted us to have vegetarian diets and not harm animals, why were the Biblical sacrificial services established? During the time of Moses, it was the general practice among all nations to worship by means of sacrifice. There were many associated idolatrous practices. The great Jewish philosopher Maimonides
The current widespread mistreatment of animals in the food industry, especially on factory farms, is inconsistent with Judaism’s ethic of compassion for animals. Nevertheless, most Jews are eating foods that entail animal abuse in almost all major phases of animal agriculture. In addition to institutionalized abuses that are integral to
A Plate of Resistance: Vegetarianism as a Response to World Violence By Helene Defossez; translated from the French by Katie Chabriere: illustrated by Marc Defossez; New York: Lantern Books, 2014 Reviewed by Richard H. Schwartz, Ph.D. A Plate of Resistance is a very welcome addition to the rapidly growing number
Dan Brook & Richard H. Schwartz For the first time since 1888 and then not again for about 78,000 years (!), Chanukah and American Thanksgiving coincide this year on Thursday, November 28. Some are calling it Thanksgivukah. Some are calling it another miracle! It’s a once-in-a-lifetime opportunity. Hope springs eternal.
“We will not tolerate giving kashrus supervision to a factory that ignores animal cruelty issues.” This statement by the recently elected Ashkenazi Chief Rabbi of Israel David Lau, along with his promise to look into the kashrus status of facilities where abuses of animals occur, has the potential to greatly
Connect to Something Bigger: Earth, Community, Social Justice, Jewish Spirituality The Urban Adamah Fellowship, based in Berkeley, CA, is a three-month residential training program for young adults (ages 21–31) that combines urban organic farming, social justice training and progressive Jewish learning and living within the setting of an intentional community.
