Earth Etude for Elul 12- Growing Teshuva
by Maxine Lyons I am often looking for ways to connect to teshuvah even during the leisurely days of summer. Teshuvah for me is turning to those thoughts and actions
by Maxine Lyons I am often looking for ways to connect to teshuvah even during the leisurely days of summer. Teshuvah for me is turning to those thoughts and actions
by Rabbi Margaret Frisch Klein The world seems a little topsy turvy these days. A plane missing. 223 girls kidnapped in Nigeria. 3 teen agers kidnapped and murdered in
by Diana G. A memory: Our newborn is up again. I turn to the clock. It’s 4:25 am. Less than three hours since she last awoke. My husband and
by Rabbi Katy Z. Allen I stand on the beach. Waves– I hear them, see them, rising, falling, splashing, foaming. Deep within me waves form, rise
Outdoor High Holiday Services with Ma’yan Tikvah – A Wellspring of Hope Rosh HaShanah Day 1, Thursday, September 25, 9:30 AM, Cedar Hill Camp 265 Beaver Street,
Rosh Hashanah and Yom Kippur are right around the corner. There are a number of things you can do as a way to resolve to be more environmentally aware this
Created by Rabbi Nina Beth Cardin, to be shared, celebrated, and enjoyed Click here for a downloadable version to print out and use at your Rosh HaShanah dinner. Ever
Earth Etude for Elul 6 by Rabbi Howard Cohen The end of the human race will be that it will eventually die of civilisation. Ralph Waldo Emerson With
by Andrew Oram This time of year always seems a hurricane of activity: coming back from vacation to reams of email, or starting school, or dealing with all the pent-up
Earth Etude for Elul 3 – Let It Rest by Carol Reiman Let it rest– the land that we have worked so hard, the grassy fare for geese now taken
Rabbi Nina Beth Cardin has suggested that for the Erev Rosh Hashanah meal which this year, on Wednesday evening September 24, begins the Shmita Year of Shabbat Shabbaton, we have
Join the thinkers and doers of the Jewish Food Movement to explore and experience a new angle on food. 4 days of kosher farm-to-table food in a pluralistic Jewish community
Joseph Ber (Yosef Dov) Soloveitchik, affectionately known as the Rav (generally pronounced Ruv), was generally regarded as one of the leading philosophers, Talmudic scholars, and Jewish leaders of the 20th
As president emeritus of Jewish Vegetarians of North America, I would like to address the many recent efforts in several countries to ban shechita (Jewish ritual slaughter). First, although JVNA
1. If God wanted us to have vegetarian diets and not harm animals, why were the Biblical sacrificial services established? During the time of Moses, it was the general practice
The current widespread mistreatment of animals in the food industry, especially on factory farms, is inconsistent with Judaism’s ethic of compassion for animals. Nevertheless, most Jews are eating foods that
A Plate of Resistance: Vegetarianism as a Response to World Violence By Helene Defossez; translated from the French by Katie Chabriere: illustrated by Marc Defossez; New York: Lantern Books, 2014
Dan Brook & Richard H. Schwartz For the first time since 1888 and then not again for about 78,000 years (!), Chanukah and American Thanksgiving coincide this year on Thursday,
“We will not tolerate giving kashrus supervision to a factory that ignores animal cruelty issues.” This statement by the recently elected Ashkenazi Chief Rabbi of Israel David Lau, along with
Connect to Something Bigger: Earth, Community, Social Justice, Jewish Spirituality The Urban Adamah Fellowship, based in Berkeley, CA, is a three-month residential training program for young adults (ages 21–31) that