Hazon Food Guide
Hazon has been steadily working to compile our best practices around food for Jewish institutions. The Hazon Food Guide will help you navigate food choices in your synagogue or JCC, and offer practical suggestions for bringing our ancient tradition of keeping kosher–literally, eating food that is "fit"– to bear on the range of food choices we're making today.
Table of Contents:
Chapter 1:
Fit to eat: kosher, and beyond
Chapter 2:
Kosher Sustainable Meat
Chapter 3:
Producer Guide
Chapter 4:
Eating together: planning for meals, Kiddush and holidays
Chapter 5:
Serving the Food: plates and utensils
Chapter 6:
Outfitting your kitchen
Chapter 7:
Food waste: making less of it, doing more with it
Chapter 8:
Playing with your food: resources for food education
Chapter 9:
Getting at the root of it all: planting an edible garden
Chapter 10:
Food Justice
Chapter 11:
Working with your institution
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