Home of the Jewish Environmental Movement

Pick of the crops
On Sunday, June 12, I toured the Israel Natural Gas Lines Ltd. (Natgaz) power st...
by Richard Schwartz The most critical issue facing the world today is the possib...
There is increasing evidence that animal-based diets are causing an epidemic of ...
     Some Jews commendably go to extraordinary lengths during Passover to avo...
What possible connections can we make between Pharaoh in the story of Passover, ...
What is the connection between the Titanic and Noah’s Ark? Find out with ...
Rabbi Yonatan Neril shares the realities of the egg industry in Israel – a...
How can waste water be treated for reuse? Understand how Israel became a leader ...
Join Rabbi Yonatan Neril in exploring water waste and recycling in Israel. If yo...
Sown Seeds (Browse the Initiatives map)
Fresh from the field
Aytzim (https://aytzim.org) is a Jewish-environmental nonprofit active in the United States and Israel.  Aytzim has five projects: •Green Zionist Alliance: The Grassroots Campaign for a Sustainable Israel~The Green Zionist Alliance works on issues related to the environment of Israel ...
by Rabbi Katy Z. Allen We have, to date, failed to stop the runaway train of climate change. On this holiest day of the Jewish calendar, we must ask ourselves, How can we find and extract beauty from the pain of our failure? What does it take for us to put love, compassion, and hope at the cente...
On Chanukah, do you ever question the origins or impact of the traditional donut - the sufganiya? Join Rabbi Yonatan Neril as he asks about these delicious treats! https://www.facebook.com/jewishecoseminars/videos/2230149410368746/ Filmed in Jerusalem, 2018....
Rabbi Yonatan Neril of Jewish Eco Seminars filmed this video about wastefulness of food. It challenges us to question: What is a reasonable amount of chametz (leavened bread) to destroy before Pesach? How can we plan for getting rid of chametz in order to minimize the amount of edible food...