Home of the Jewish Environmental Movement
Pick of the crops
by Rabbi Mike Comins ~ In order to acquire wisdom and Torah, one must make onese...
by Joan Rachlin ~The temperatures, sun, moon, breezes, trees, grasses, plants, a...
by Nyanna S. Tobin Slow food folding like a snail over her slime. I remember my ...
by Rabbi Robin Damsky ~It’s been a year of change. Not just a move, but a move...
by Daniel Kieval To listen or join in prayer: This is the time for us to finally...
What possible connections can we make between Pharaoh in the story of Passover, ...
What is the connection between the Titanic and Noah’s Ark? Find out with ...
Rabbi Yonatan Neril shares the realities of the egg industry in Israel – a...
How can waste water be treated for reuse? Understand how Israel became a leader ...
Join Rabbi Yonatan Neril in exploring water waste and recycling in Israel. If yo...
Dig into Jewcology
Sown Seeds (Browse the Initiatives map)
Browse initiatives by area, focus and scale »
You can add your initiative after you register for Jewcology »
You can add your initiative after you register for Jewcology »
Fresh from the field
by Rabbi Katy Allen
~ By happenstance of geography,
Eden--
gathering the fruits of the land
borne by dint of natural ecosystems,
ever-changing as the seasons progress--
is just a distant prehistoric memory
of Paradise.
From Eden straight into working the la...
Celebrate Rainbow Day and the Rainbow Covenant with all Life!
The first covenant in the Torah, when Noah leaves the ark, is a covenant with all creatures, and a covenant with the Earth itself, not just with humanity. There are so many ways you can teach about this covenant, the rainbow covenant,...
On Chanukah, do you ever question the origins or impact of the traditional donut - the sufganiya? Join Rabbi Yonatan Neril as he asks about these delicious treats!
https://www.facebook.com/jewishecoseminars/videos/2230149410368746/
Filmed in Jerusalem, 2018....
Rabbi Yonatan Neril of Jewish Eco Seminars filmed this video about wastefulness of food. It challenges us to question:
What is a reasonable amount of chametz (leavened bread) to destroy before Pesach?
How can we plan for getting rid of chametz in order to minimize the amount of edible food...
