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Pick of the crops
On Sunday, June 12, I toured the Israel Natural Gas Lines Ltd. (Natgaz) power st...
by Richard Schwartz The most critical issue facing the world today is the possib...
by Richard Schwartz Take a look at the following 3 articles: 1. Freeing Ourselve...
There is increasing evidence that animal-based diets are causing an epidemic of ...
Some Jews commendably go to extraordinary lengths during Passover to avo...
What possible connections can we make between Pharaoh in the story of Passover, ...
What is the connection between the Titanic and Noah’s Ark? Find out with ...
Rabbi Yonatan Neril shares the realities of the egg industry in Israel – a...
How can waste water be treated for reuse? Understand how Israel became a leader ...
Join Rabbi Yonatan Neril in exploring water waste and recycling in Israel. If yo...
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Fresh from the field
Trace
by Sheryl J. Shapiro
~In this chilly September twilighttufts of cottontail are flattened on the streetthe body drenched, glisteningThe piercing eyes of the crowsdraw the chalk line on the scene
The rabbit belongs to the brambles, the earthThe birds are eager for a winter mealI wa...
0 days ago
Appreciating Nature's Gifts
by Rabbi Susan Elkodsi
~The tiny island country of Iceland sits atop two tectonic plates, the North American plate, and the Eurasian plate, which accounts for most of its landscape, along with its continual seismic activity. Thanks to a cousin who chose to have...
2 days ago
On Chanukah, do you ever question the origins or impact of the traditional donut - the sufganiya? Join Rabbi Yonatan Neril as he asks about these delicious treats!
https://www.facebook.com/jewishecoseminars/videos/2230149410368746/
Filmed in Jerusalem, 2018....
Rabbi Yonatan Neril of Jewish Eco Seminars filmed this video about wastefulness of food. It challenges us to question:
What is a reasonable amount of chametz (leavened bread) to destroy before Pesach?
How can we plan for getting rid of chametz in order to minimize the amount of edible food...