Home of the Jewish Environmental Movement
Pick of the crops
I am working with other Jewish veg activists to organize man...
[This article discusses my efforts to restore the ancient Jewish New Year for An...
Prof. Yael Shemesh, Bible Department, Bar-Ilan University I have read the words ...
https://www.jpost.com/jerusalem-report/heres-why-jews-should-be-vegans-675135 If...
Whither the weather? Kol hakavod for your editorial “A bigger step neede...
What possible connections can we make between Pharaoh in the story of Passover, ...
What is the connection between the Titanic and Noah’s Ark? Find out with ...
Rabbi Yonatan Neril shares the realities of the egg industry in Israel – a...
How can waste water be treated for reuse? Understand how Israel became a leader ...
Join Rabbi Yonatan Neril in exploring water waste and recycling in Israel. If yo...
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Fresh from the field
by Rabbi Dr. Dov Maimon
Despite everything they have in common, the Israeli Jewish experience differs greatly from the Diaspora Jewish experience. The two communities don't always have the same interests or find the same issues compelling, and they disagree on quite a few matters, both those rel...
by Einat Kramer and Yair Tiktin
"I contemplate a tree.
I can accept it as a picture: a rigid pillar in a flood of light, or splashes of green traversed by the gentleness of the blue silver ground.
I can feel it as movement: the flowing veins around the sturdy, striving core, ...
On Chanukah, do you ever question the origins or impact of the traditional donut - the sufganiya? Join Rabbi Yonatan Neril as he asks about these delicious treats!
https://www.facebook.com/jewishecoseminars/videos/2230149410368746/
Filmed in Jerusalem, 2018....
Rabbi Yonatan Neril of Jewish Eco Seminars filmed this video about wastefulness of food. It challenges us to question:
What is a reasonable amount of chametz (leavened bread) to destroy before Pesach?
How can we plan for getting rid of chametz in order to minimize the amount of edible food...
