Home of the Jewish Environmental Movement

Pick of the crops
On Sunday, June 12, I toured the Israel Natural Gas Lines Ltd. (Natgaz) power st...
by Richard Schwartz The most critical issue facing the world today is the possib...
There is increasing evidence that animal-based diets are causing an epidemic of ...
     Some Jews commendably go to extraordinary lengths during Passover to avo...
What possible connections can we make between Pharaoh in the story of Passover, ...
What is the connection between the Titanic and Noah’s Ark? Find out with ...
Rabbi Yonatan Neril shares the realities of the egg industry in Israel – a...
How can waste water be treated for reuse? Understand how Israel became a leader ...
Join Rabbi Yonatan Neril in exploring water waste and recycling in Israel. If yo...
Sown Seeds (Browse the Initiatives map)
Fresh from the field
This is Where it All Begins by Rabbi Judy Kummer ~Human beings have often pondered the question of which came first, the chicken or the egg. As a gardener, I think more about the cycle of pollination and the growth of seeds and plants and flowers, which lead to more pollination and ultima...
5 days ago
Michael Gribov, head of movement building for Jewish Vegan Life, is the co-author of this article. In a world grappling with the urgent realities of climate change, we often find ourselves searching for solutions—big ideas that can slow down, if not completely reverse, the damage we’ve d...
5 days ago
On Chanukah, do you ever question the origins or impact of the traditional donut - the sufganiya? Join Rabbi Yonatan Neril as he asks about these delicious treats! https://www.facebook.com/jewishecoseminars/videos/2230149410368746/ Filmed in Jerusalem, 2018....
Rabbi Yonatan Neril of Jewish Eco Seminars filmed this video about wastefulness of food. It challenges us to question: What is a reasonable amount of chametz (leavened bread) to destroy before Pesach? How can we plan for getting rid of chametz in order to minimize the amount of edible food...