Home of the Jewish Environmental Movement

Pick of the crops
by Susan Levine ~ The New Year, January 1 of the Gregorian calendar, is the same...
[article by Dan Brook, PhD & Richard H. Schwartz, PhD] Hope springs eternal....
As president of Jewish Veg, formerly Jewish Vegetarians of North America, and au...
The other day there was a blackout in our neighborhood. Not a long or serious on...
What possible connections can we make between Pharaoh in the story of Passover, ...
What is the connection between the Titanic and Noah’s Ark? Find out with ...
Rabbi Yonatan Neril shares the realities of the egg industry in Israel – a...
How can waste water be treated for reuse? Understand how Israel became a leader ...
Join Rabbi Yonatan Neril in exploring water waste and recycling in Israel. If yo...
Sown Seeds (Browse the Initiatives map)
Fresh from the field
========== SAVING THE PLANET BY KILLING IT  By Yonoson Rosenblum| DECEMBER 4, 2019 What fuels the climate change activists — science or politics? Because there are so many misrepresentations and important omissions in this article that is read in many Jewish homes, I...
by Rabbi Katy Allen ~ By happenstance of geography, Eden-- gathering the fruits of the land borne by dint of natural ecosystems, ever-changing as the seasons progress-- is just a distant prehistoric memory  of Paradise. From Eden straight into working the la...
On Chanukah, do you ever question the origins or impact of the traditional donut - the sufganiya? Join Rabbi Yonatan Neril as he asks about these delicious treats! https://www.facebook.com/jewishecoseminars/videos/2230149410368746/ Filmed in Jerusalem, 2018....
Rabbi Yonatan Neril of Jewish Eco Seminars filmed this video about wastefulness of food. It challenges us to question: What is a reasonable amount of chametz (leavened bread) to destroy before Pesach? How can we plan for getting rid of chametz in order to minimize the amount of edible food...